You can drink mutton soup and milk together.
Milk consumption taboos: Milk should not be eaten with chocolate. Liquid milk plus chocolate will cause a chemical reaction between the calcium in the milk and the oxalic acid in the chocolate to form "calcium oxalate". As a result, calcium, which originally had nutritional value, has become a harmful substance to the human body, leading to calcium deficiency, diarrhea, delayed development of children and adolescents, dry hair, easy fractures, and increased incidence of urinary tract stones.
Taboos for eating mutton: Mutton should not be eaten with pumpkin. There are records in ancient Chinese medicine books that mutton should not be eaten with pumpkin. This is mainly because mutton and pumpkin are both warm foods. If they are eaten together, they will easily get burned. For the same reason, when cooking mutton, you should also use less hot and spicy condiments such as chili, pepper, ginger, cloves, and fennel.
Extended information
Milk nutrition:
1. Vitamins
Milk contains almost all the vitamins needed by the human body. It is related to the feeding method, season, processing method, etc. For example, the contents of vitamin A, vitamin D, carotene and vitamin C in milk during the grazing period are significantly higher than those raised in sheds in winter and spring.
The vitamin D content in milk is low, but when there is more sunshine in summer, its content increases to a certain extent. Overall, milk is a good source of B vitamins, providing considerable amounts of riboflavin, vitamin B12, vitamin A, vitamin B6, and pantothenic acid.
2. Minerals
The mineral content in milk is about 0.7%~0.75%. It is rich in macroelements such as calcium, phosphorus, potassium, sulfur, and magnesium, as well as copper, zinc, Trace elements such as manganese. 100mL of milk contains 110 mg of calcium, which is three times that of human milk. It has a high absorption rate and is a good source of calcium.
The ratio of calcium to phosphorus in milk is 1.2:1. Milk is also rich in potassium and magnesium, which is helpful for controlling blood pressure, and it is the only alkaline-forming food among animal foods. However, the copper and iron content are low and must be obtained from other foods.
Baidu Encyclopedia - Milk
People's Daily Online - Health Care Alert: Six Taboos on Eating Milk and Eggs 2
People's Daily Online - There are Taboos on Eating Mutton and Tea It’s the nemesis of mutton