1. Polygonatum elbow, which is made by liuyong, Oriental Hotel. In 1993, it was rated as a famous dish of Mount Tai, which is yin beauty. The main raw materials are Polygonatum sibiricum, one of the "four famous medicines" in Mount Tai, pork elbow, codonopsis pilosula, red dates, rape and ginger. When making, arrange the elbow and color it with sugar, then put it in a big bowl, add the prepared Rhizoma Polygonati, Radix Codonopsis, Fructus Jujubae, green onion and ginger slices, steam it thoroughly, take it out, turn it over and buckle it in a plate, surround the jujube, take out the rape thoroughly, surround it, pour the elbow and jujube with red grilled juice, and pour the rapeseed with white grilled juice. 2. Wangjin Melon is a specialty of Wangjin Village, Yiyang Town, Feicheng City, Tai 'an City, Shandong Province. The melon of Feicheng Wangjin has bright skin color, beautiful appearance, high sugar content, delicate meat, sweet, crisp and delicious taste, and is rich in vitamins and amino acids. Wangjin Melon is a national product protected by geographical indications of agricultural products. 3. Fruit pickles are a specialty of Xizhangzhuang Town, xintai city, Tai 'an City. Guodu "Gongjia" pickles are bright in color, crisp in taste, rich in fragrance and sweet in aftertaste, and won the title of quality products of the Eighth International Mountaineering Festival Taishan Mountain Meeting. Guodu pickles, which is famous for its fresh color, delicious taste and crispy taste, is produced in Zhang Cun, Xizhangzhuang Town, xintai city. After many times of material selection and trial and error, the pickles of "Gongjia" are well-known among many pickled products. After a hundred years of tasting tests, Guodu pickles will eventually become delicious.