Ganoderma lucidum and esophageal cancer

Although the taste of Ganoderma lucidum is bitter, it is fragrant in bitterness, and honey can be added to taste it. According to the characteristics of Ganoderma lucidum, several simple and effective edible methods are introduced:

1, ganoderma lucidum soaking method: cut ganoderma lucidum into pieces, put it in a teacup, brew it with boiling water and drink it as tea. The daily dosage of an average adult is 10~ 15g, which can be brewed continuously for more than 5 times.

2, Ganoderma lucidum water decoction method: cut Ganoderma lucidum into pieces, put it in a jar, add water and decoct it, usually 3-4 times. Mix all the decoctions and take them orally several times.

3. Soak Ganoderma lucidum in wine: cut Ganoderma lucidum into pieces and put it in a white wine bottle for sealing and soaking. After three days, when the white wine turns brown, you can drink it, or you can add crystal sugar or honey.

Ganoderma lucidum spore powder combined with Ganoderma lucidum essence can improve human immunity and can be directly drunk with water. You can refer to the website of Edible Fungi Development Center of Shanghai Academy of Agricultural Sciences.