Cynomorium songaricum, as its name implies, has the main function of locking masculinity and has a good effect of benefiting qi and tonifying kidney.
Donkey meat with sauce is a delicious food in hot summer.
Dunhuang apocynum tea, also known as long grass, has a good effect on reducing hypertension, hyperlipidemia and hyperglycemia.
1. Perfume pear is a special product of Dunhuang and tastes sweet and sour. Generally, it should be picked and put back in winter, naturally frozen, blackened and melted, then peeled and eaten. At this time, the pear has become soft and juicy and has the best taste. Dunhuang fragrant pear, commonly known as soft pear, is a traditional fruit variety in Dunhuang. It has a long cultivation history, good color and texture, delicious food and easy preservation. Fragrant pear is rich in nutrition, containing citric acid, malic acid, glucose, fructose and various vitamins. It can relieve irritability, moisten the lungs and produce fluid. It is a good diet food with good quality and low price. When you come to Dunhuang in the middle of winter, you will see a kind of fruit that is as cold as stone and as bright as dark brown. Soak it in cold water. After about a quarter of an hour, a thin layer of ice shell fell off the surface of the fruit. Peel off the ice shell and take a breath. Sweet and sour, refreshing aftertaste. This is a unique de-icing perfume pear in Dunhuang. 2. Dunhuang is hot in summer, and many fresh foods are not easy to preserve, such as air-dried steamed bread, raisins, dried apricots and dried wax gourd. As soon as the steamed bread is opened, it dries quickly. People who don't know it often think it's half left by others. Air-dried steamed buns from Yanji Miscellaneous Grains Store in Dunhuang are very popular and are sold in all major supermarkets in the city. 3. First, make the mud water on the mud surface. Put celery or arrow cabbage and lotus seeds into the noodle soup, add the paste koji, put it in a jar, and ferment in a warm place for three days to make sour and delicious paste. Contains a variety of beneficial enzymes, can clear away heat and stimulate appetite, and is a good summer product. 4. Dunhuang donkey meat yellow noodles, a famous snack in China, Lamian Noodles showed real kung fu in the production process. The next day and the third day, the master can pull a dough as thin as silk thread. In the donkey meat noodle restaurant, a Lamian Noodles is often pulled from the panel to the door at the last minute to attract diners to stop and watch; 5. The best harvest time of wild Cynomorium songaricum in Dunhuang is March 9th after a snowfall. At this time in the vast Gobi desert, you can just find a place with little or no snow, and there must be wild Cynomorium songaricum if you dig down. Dunhuang Cynomorium songaricum belongs to Cynomorium songaricum, which grows in the desert and is mostly parasitic on the roots of Nitraria tangutorum. According to Compendium of Materia Medica, it has obvious nourishing and dietotherapy effects on nourishing yin and strengthening yang, tonifying kidney and replenishing essence, impotence, oligospermia, premature ejaculation and nocturnal emission, soreness of waist and knees, frequent micturition at night, fear of cold, sexual dysfunction, prostatic hypertrophy, foot fever, abnormal blood flow in women, uterine prolapse and dysmenorrhea. Usage and dosage: 1, used for impotence and kidney deficiency: Cynomorium songaricum and Cistanche deserticola are equally divided, and ground into powder, each dose 10g, once in the morning and once in the evening; 2, used for indigestion: Cynomorium songaricum 25g, decocted in water; 3, used for heart disease: Cynomorium songaricum is often fried with lard (or cream) and taken with tea, 20 days is a course of treatment. The Apocynum venetum and Cynomorium songaricum tea in Dunhuang Apocynum venetum Comprehensive Development Center is called "young tea", which combines the characteristics of Dunhuang floret Apocynum venetum and Cynomorium songaricum. Cynomorium songaricum coffee and Apocynum venetum coffee produced by the center are also very popular; 6. Dunhuang people generally pick fresh dates, disinfect them directly with high-alcohol liquor, and then seal them in jars for preservation. Take it with you in autumn and winter, so it has a special flavor. Although it is pickled with wine, you won't feel drunk if you eat too much. The jujube in Dunhuang Fruit Factory has a unique flavor. The production method is to choose a big and full fresh jujube after autumn, stir it with wine, seal it in a crock, and unseal it in winter and spring, which is as fresh as ever. Jujube fragrance with wine fragrance can really make people drool and get drunk. 7. Dunhuang is located in the eastern edge of Lop Nur and belongs to the origin of Apocynum venetum. Dunhuang has a large number of wild apocynum venetum. Because of its special medical and health care functions, such as clearing away heat and purging fire, regulating blood pressure, softening blood vessels, lowering blood fat, relieving cough and resolving phlegm, reducing swelling and diuresis, strengthening heart and sleeping, calming heart and stopping dizziness, it is used as daily tea by many people in Dunhuang. Apocynum tea and Apocynum venetum textiles from Dunhuang Apocynum venetum Comprehensive Development Center are very popular. 8. Every household in Dunhuang has the habit of eating money. Every spring, when the elms bloom, Dunhuang people will choose fresh elm money, wash it, steam it with noodles, and then fry it with big oil and leeks. At this time, the big oil on the market often becomes out of stock.