Korean netizens began to argue that persimmons are also Koreans. What are the historical origins of pickles and persimmons in China?

1. Kimchi Kimchi, called autumn in ancient times, refers to vegetables that have been fermented and stored for a long time. Generally speaking, as long as it is a vegetable or fruit rich in fiber, it can be made into kimchi; Such as Chinese cabbage, Chinese cabbage, carrots, white radishes, garlic, shallots, cucumbers, onions and cabbages. Vegetables have a special flavor after pickling and seasoning, and many people will eat it as a common side dish.

Historical origin

China's earliest poetry anthology The Book of Songs contains? Nakata has Lu, and the battlefield has melons. Is it peeling or smashing, offering sacrifices to the ancestors of the emperor? This poem. Lu and melon are both vegetables. Peel? And then what? Hey? It means curing. According to Han Xu Shen's Shuo Wen Jie Zi? Pickles, pickles? . What is recorded in Shangshu? Describe "? Want to make a soup, but salt plum? This shows that at the latest, during the Wuding period of Shang Dynasty more than 3 100 years ago, the working people in China could already pickle plums with salt for cooking.

It can be seen that kimchi in China should be earlier than the Book of Songs and should have originated in the Shang and Zhou Dynasties 365,438+000 years ago. Kimchi has a long history and is widely spread. Almost every family will cook it, everyone will eat it, and even a few plates of kimchi will be served at the banquet.

According to Jia Sixie's Book of Qi Yaomin in the Northern Wei Dynasty, there is a narrative of making kimchi. It can be seen that China had a history of making kimchi at least 1400 years ago. In the Qing Dynasty, kimchi was regarded as one of the weddings by people in southern and northern Sichuan, which shows the position of kimchi in people's lives.

The production technology of kimchi is one of the long and exquisite culinary technical heritages in China. Kimchi was introduced from China during the Three Kingdoms period. It appeared in China's The Book of Songs? Hey? Word, interpreted as sauerkraut in China's dictionary, was introduced into Korea. ?

Second, persimmon persimmon, also known as persimmon, is a cake-like food made of persimmon and a famous traditional snack in China. The nutritional value is very high, and the content of vitamins and sugar is about 2 times higher than that of common fruits1~.

Historical origin

Koreans say: Persimmons were cultivated from the Korean era, but persimmons may have been eaten from the Korean era. Persimmons were listed in the gift list of tribute to China during the Su Zong period of the Korean dynasty? Wait a minute.

According to the data, the reign of Su Zong in the Korean dynasty was 1674- 1720, which was the Kangxi period of the Qing Dynasty in China.

But Erya is the first dictionary in China, which was written between the Warring States Period and the Han Dynasty. Persimmon? Record. Therefore, persimmons were planted in China at the latest in the Han Dynasty. There are several theories about the origin of persimmon. The earliest one is Yangshao Niuxin persimmon, a specialty of Mianchi County, Henan Province. According to Mianchi County Records, in the Han Dynasty, Yangshao Niuxin persimmon was presented to the court as a tribute. What is the later one? Fu Ping persimmon? . There is a long history of planting persimmons in Fuping County, Shaanxi Province, and there was a habit of planting persimmons as early as the early Han Dynasty. In the Ming Dynasty, Fu Ping persimmon's production technology was very mature. In fact, many people in China know that planting persimmon trees in front of the ancients means: all the best, all the best.