1, Guo Kuiya
Guo kui ya zi is one of the most representative traditional famous foods in Xianyang. According to legend, it has a history of 2000 years. At that time, Qin Shihuang searched for folk food, which was not only enjoyed at court, but also used to reward meritorious soldiers of the three armed forces. When Guo Kui's teeth reached the Tang Dynasty, they became more and more perfect. Because of its fine workmanship and pure taste, it was popular for a period of time before the middle of the Ming Dynasty and enjoyed a high reputation in the ruling and opposition circles.
2. Beef and mutton paomo
Shaanxi mentioned beef and mutton buns, which is well known to all women and children. According to historical records, beef and mutton paomo evolved from ancient beef mutton soup. In the Western Zhou Dynasty, beef and sheep soup was listed as a "gift" for emperors and princes. Later, Hui people in Xi 'an combined mutton soup with pancakes. By the end of Qing Dynasty, Tianxilou, which specializes in beef and mutton paomo, appeared in Xi 'an.
3. minced meat noodles
Noodles with minced meat are traditional noodles of Han nationality in northwest China, which are most popular in Guanzhong Plain of Shaanxi and Longdong area of Gansu. It is also a famous snack in Xifu (now Baoji City, Shaanxi Province). Shaanxi province has a long history of noodles with minced meat, especially Qishan noodles with minced meat in Qishan County, Baoji City. Qishan noodles with minced meat are famous for being thin, tough, shiny, fried, thin, sour, spicy and fragrant.
4, Jia San soup packets
Jia San is a celebrity in Xi. When you come to Xi 'an, you should pay a visit to Mr. Jia San anyway and taste Mr. Jia San's thorough halal work. Find Jia San, even if you find a real snack. There are many snacks in Xi, and "Jia San Guan Tang Bao Zi" is one of the biggest snacks in Xi, and it is also the snack with the highest brand awareness.
5, water fish fish
Water fish is a famous traditional snack in Shaanxi. The fish in the water is called fish, but it is not as cool as fish, but as cool as tadpoles. There are generally two kinds of fish in the water: corn flour and general starch (flour or bean flour), and the water in the water is mostly made of celery. It can be eaten hot or cold, and it tastes very delicious.