Selected compositions of traditional culture on Dragon Boat Festival 1
The Dragon Boat Festival originated from the story of Qu Yuan: the patriotic poet Qu Yuan put forward a good idea of enriching the country and strengthening the people. However, due to the corruption of the society at that time, his strategy was not adopted by the king, but was hit, driven out of the capital, and finally exiled to the Northern Han Dynasty. Qu Yuan was born honest and frank, unwilling to compromise. He saw through the world of mortals and jumped into the Miluo River to defend justice with his death. The local fishermen were very sad when they learned about it. He rowed the boat and scattered rice with a bamboo tube to the Miluo River to feed the fish and save Qu Yuan's body. Later, people changed the rice in the bamboo tube into jiaozi and the rowing boat into dragon boat race, which gradually formed a ceremony. From now on, the fifth day of the fifth lunar month is the Dragon Boat Festival. People will eat zongzi and row dragon boats to commemorate this great patriotic poet. Our whole family admires Qu Yuan's character and wisdom. Therefore, our family attaches great importance to the Dragon Boat Festival every year, and we must make zongzi to commemorate Qu Yuan.
The custom of the Dragon Boat Festival is to eat zongzi and race dragon boats. Zongzi can be divided into two shapes: one is Niutou Zongzi and the other is pointed-tailed Zongzi. In our family, my mother is an expert in making zongzi. Every Dragon Boat Festival, our whole family can eat delicious zongzi. Mom always said: Zongzi wrapped in zongye is the most fragrant. Therefore, every year during the Dragon Boat Festival, my mother wraps zongzi with reed leaves. Before making zongzi, she made preparations: soak reed leaves in warm water and wash the prepared glutinous rice, dates and peanuts together. After the reed leaves cooled, she began to make zongzi. She first took three leaves, rolled them into a cone, then put a jujube, then put glutinous rice and peanuts in it, put a few pieces of jujube meat in the middle, wrapped them and tied them with straw ropes, and you're done. The zongzi wrapped by my mother is big and strong, like bundles and heavy. Mom cooks them in the pressure cooker for 30 minutes, then soaks them in the soup for about an hour to make them delicious, and then you can eat them! The smell of my mother's dumplings makes my mouth water. Sometimes I can eat several at a time and then my stomach is full of laughter.
Besides eating zongzi, there is also a dragon boat race on the Dragon Boat Festival!
I like watching dragon boat races best. Dozens of sailors are holding paddles in coordination, and Qi Xin is also struggling to paddle forward together. The sailors who beat drums have high morale. They beat the drums hard. Come on, come on. The cheerleaders outside the stadium gave thunderous shouts and cheers, which made the sailors more energetic and brave ... The dragon boat race scene is spectacular every year.
Eating zongzi and racing dragon boats on the Dragon Boat Festival is not only the traditional custom of the Chinese nation, but also the inheritance of China traditional culture.
Traditional cultural works selected Dragon Boat Festival II
Dragon Boat Festival, Spring Festival, Lantern Festival and Tomb-Sweeping Day are traditional festivals in China. Think twice about your loved ones during the festival; Whether you are a wanderer far away from home or a family member close at hand, you should get together for a reunion festival.
Dragon Boat Festival has a long history. It is divided into big Dragon Boat Festival and small Dragon Boat Festival. Xiaolong's Dragon Boat Festival is on the fifth day of the fifth lunar month, and the fifth Dragon Boat Festival is on May 15th. The word "Duan" has an original meaning. "Dragon Boat Festival" is the first Friday in May. The Dragon Boat Festival is also called Dragon Boat Festival, Poet's Day and Lantern Festival. Speaking of these festivals, there is also a sad and beautiful story! During the Warring States Period, Qu Yuan, a patriotic poet, threw himself into the river, and everyone around him went boating for salvage. People scrambled to rescue Qu Yuan from the shore. After fishing for a long time, people didn't see Qu Yuan's body, so they went home and threw rice balls into the river to prevent fish, shrimp, crabs and lotus flowers from eating Qu Yuan's body, so now they eat zongzi and race dragon boats.
The most important custom of Dragon Boat Festival is to eat zongzi. Zongzi is usually made of yellow rice and glutinous rice. Soak rice dumplings wrapped in yellow rice or glutinous rice and bamboo leaves in a pot for one day and one night. Then wrap the zongzi into triangles with leaves, and put dates or peanuts at each corner to prevent the rice from overflowing. Jiaozi wrapped it, put it in a cauldron, add eggs and cook it with slow fire all afternoon. Zongzi is ripe, and the fragrance is overflowing when it is boiled. The fragrance of bamboo leaves and zongzi seeped into the eggs, making people want to eat more.
There is also the tradition of Dragon Boat Festival; Use mugwort leaves to repel mosquitoes. In the past, medical care was underdeveloped, and some people with weak health were bitten by mosquitoes and would die. Sticking mugwort leaves on the door can ward off evil spirits. People also tie many colorful brooms on the Dragon Boat Festival. The broom is made of twine. People use various dyes to dye hemp into colorful threads. Tie it into a broom with a length of 1 cm, and then dye some small fruit shells in various colors, with a small hole in the middle. Tie the small shells together with colorful threads and tie them to the children's hands and feet to show good luck.
China folk custom has a long history, not superstition, but traditional custom. We should respect it and protect it. Let the ancient traditional culture become national harmony and contribute to economic development.
Traditional cultural works choose Dragon Boat Festival III.
Dragon Boat Festival is coming. Do you know the origin and customs of the Dragon Boat Festival like the back of your hand? If not, I'll tell you.
There are three legends about the origin of the Dragon Boat Festival: in memory of Qu Yuan, Cao E and Wu Zixu. I think you should know Qu Yuan very well! Not much to say here.
It is said that the Dragon Boat Festival is to commemorate Cao E, because she jumped into the river to save her father. Cao E was a native of Shangyu in the Eastern Han Dynasty. One day, Cao E's father accidentally drowned in the river and didn't see the body for several days. At that time, Cao E was only fourteen years old. She searched along the river day and night and wept bitterly. 17 days passed, and the body was still missing, so she threw herself into the river. It was the fifth day of the fifth lunar month, and people found her father's body five days later.
It is said that the Dragon Boat Festival is to commemorate Wu Zixu, because he has patriotic spirit. Wu Zixu was born in the Spring and Autumn Period (770-476 BC). He was originally from the State of Chu, but his father and brother were both killed by King Chu Ping, so he left the State of Chu and went to the State of Wu to help it attack the State of Chu. After five wars, Wu occupied the capital of Chu. King Chu Ping was already dead. He dug up the grave and whipped the body of King Chu Ping hundreds of times to avenge his killing of his father and brother. After the death of King Krupp, his son Fu Cha succeeded to the throne, and Wu Jun's morale was high and he won every battle. After the defeat of Yue, Gou Jian, the king of Yue, asked for peace and harmony, and Fu Cha agreed. Wu Zixu suggested the complete elimination of Yue State, but Fu Cha did not listen. Finally, Wu Zixu committed suicide, and Fu Cha threw Wu Zixu's body into the river. The people of the State of Wu didn't want to leave them by the river, and many people rowed behind. They scrambled to throw zongzi into the river in memory of Wu Zixu. This day is the fifth day of the fifth lunar month.
The custom of China Dragon Boat Festival comes from this. People celebrate the festival by racing dragon boats, eating zongzi, wearing sachets and hanging mugwort leaves.
Among them, eating zongzi on Dragon Boat Festival is the most common custom in China. Zongzi, also known as "corn millet" and "tube zongzi", is eaten for a long time and has various patterns. Some stuffing in zongzi is pork; Some use chestnuts, red dates and red beans; Some use bean paste, pine nuts, walnuts, ham, egg yolk and so on. Sweet and delicious.
While commemorating them, we should learn from them and learn their spirit of patriotism and love for home, which will be passed down from generation to generation.
Traditional cultural works selected Dragon Boat Festival 4
Dragon Boat Festival is an ancient traditional festival, which started in China during the Spring and Autumn Period and the Warring States Period and has a history of more than 20 years. Dragon Boat Festival has many origins and legends. Here are only the following four:
It originated in memory of Qu Yuan. According to the historian Biography of Qu Yuan and Jia Sheng, Qu Yuan was a minister of Chu Huaiwang in the Spring and Autumn Period. He advocated the use of talents, empowerment, and prosperity, and advocated joint resistance to Qin, which was strongly opposed by others. Qu Yuan was forced to leave his post, was driven out of the capital and exiled to the Yuan and Xiang river basins. During his exile, he wrote immortal poems such as Li Sao, Tian Wen and Tian Wen, which have a unique style and far-reaching influence (therefore, the Dragon Boat Festival is also called the Poet's Day). In 278 BC, Qin Jun conquered Kyoto of Chu. Seeing that his motherland was invaded, Qu Yuan was heartbroken, but he was always reluctant to give up his motherland. On May 5th, after writing his masterpiece Huai Sha, he died in Miluo River and wrote a magnificent patriotic movement with his own life.
Legend has it that after Qu Yuan's death, the people of Chu were so sad that they flocked to the Miluo River to pay homage to Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods prepared for Qu Yuan and threw them into the river, saying that ichthyosaurs, shrimps and crabs were full and would not bite the doctor. People followed suit after seeing it. An old doctor took an altar of realgar wine and poured it into the river, saying that he would stun the dragon water beast with medicine so as not to hurt Dr. Qu. Later, people were afraid that rice balls would be eaten by dragons, so they came up with the idea of wrapping rice with neem leaves and then wrapping it with colored silk to make it develop into brown seeds.
After that, on the fifth day of May every year, there is the custom of dragon boat racing, eating zongzi and drinking realgar wine. In memory of the patriotic poet Qu Yuan.
The second legend, which originated in commemoration of the Dragon Boat Festival in Wu Zixu, was widely spread in Jiangsu and Zhejiang provinces to commemorate Wu Zixu in the Spring and Autumn Period (770-476 BC). Wu Zixu, a famous Chu national, and his father and brother were all killed by the King of Chu. Later, Zixu abandoned the dark and went to Wu to help Wu to attack Chu, and entered the capital city of Chu in the Five Wars. At that time, King Chu Ping was already dead. Zixu dug a grave and whipped 300 bodies to avenge his father's murder. After the death of He Lu, the king of Wu, his son Fu Cha succeeded to the throne. Wu Jun's morale was high and he was defeated by Yue. Gou Jian, the King of Yue, made peace, and Fu Cha agreed. Zi Xu suggested the complete elimination of Yue, but Fu Cha didn't listen. Wu was massacred and bought by the state of Yue. He was framed by slanderers. Fu Cha believed him and gave him a sword. Zi Xu died. Zixu, a loyal minister, feels like death. Before he died, he said to his neighbors, "After I die, I will gouge out my eyes and hang them on the east gate of Jason Wu, watching the Vietnamese army enter the city and destroy Wu." Then he killed himself. Fu Cha was furious after hearing this. On May 5th, he wrapped Zixu's body in leather and threw it into the river. Therefore, it is said that the Dragon Boat Festival is also a day to commemorate Wu Zixu.
The third legend of the Dragon Boat Festival originated from the Eastern Han Dynasty (AD 23-220) when Cao E, the youngest daughter, saved her drowning father. Cao E was a native of Shangyu in the Eastern Han Dynasty. Her father drowned in the river and didn't see her body for several days. At that time, Cao E, the filial daughter, was only fourteen years old, crying day and night by the river. 17 days later, he also threw himself into the river on May 5, and fished out his father's body five days later. This was passed down as a myth, and then to the governor of the county government, who made it a monument for disciple Han Danchun to make a eulogy.
The tomb of the filial daughter is in Shaoxing, Zhejiang Province today, and there is a monument made by Jin. Later, in order to commemorate Cao E's filial piety, Cao E Temple was built where Cao E threw himself into the river. The village where she lived was renamed Cao E Town, and the place where Cao E died was named Cao E River.
It originated from the totem sacrifice of the ancient Yue people. A large number of cultural relics unearthed in modern times and archaeological studies have confirmed that there was a cultural relic with the characteristics of Tao and Wei in the middle and lower reaches of the Yangtze River in Neolithic Age. According to experts' inference, this is still a tribe that worships dragon totem-known as Baiyue in history. The decorative patterns and historical legends on unearthed pottery show that they have the custom of tattooing constantly, live in a water town and compare themselves to the descendants of dragons. Among its production tools, there are a large number of stone tools, as well as small bronzes such as shovels and chisels. As daily necessities, the printed pottery ding used for cooking food is unique to them and is one of the symbols of their ethnic group. Until the Qin and Han Dynasties, there were still more than 100 Vietnamese people, and the Dragon Boat Festival was a festival for their ancestors. During thousands of years of historical development, most Baiyue people have integrated into the Han nationality, and the rest have evolved into many ethnic minorities in the south. Therefore, the Dragon Boat Festival has become a festival for the whole Chinese nation.
Traditional cultural works choose Dragon Boat Festival 5
The fifth day of the fifth lunar month is a traditional folk festival in China-Dragon Boat Festival, which is one of the ancient traditional festivals of the Chinese nation. The Dragon Boat Festival is also called Dragon Boat Festival and Duanyang. In addition, there are many nicknames for the Dragon Boat Festival, such as: Noon Festival, Chongwu Festival, May Festival, Magnolia Festival, Daughter's Day, Tianzhong Festival, Dila Festival, Poet's Day and Dragon Boat Festival. Although the names are different, on the whole, the customs of people everywhere are more similar than different.
Celebrating the Dragon Boat Festival has been a traditional habit of China people for more than two thousand years. Due to the vast territory, numerous nationalities and numerous stories and legends, not only many different festival names are produced, but also different customs exist in different places. Its contents mainly include: daughter going back to her mother's house, hanging Zhong Kui statue, welcoming the ghost boat, hiding in the afternoon, sticking leaves in the afternoon, hanging calamus and wormwood, traveling in all diseases, wearing sachets, preparing sacrificial bowls, dragon boat races, competitions, hitting the ball, swinging, drawing children with realgar, drinking realgar wine, drinking calamus wine, eating poisonous cakes, salted eggs, zongzi and seasonal fresh fruits. Some activities, such as dragon boat racing, have made new progress, breaking through the boundaries of time and region and becoming international sports events.
There are many opinions about the origin of the Dragon Boat Festival, such as: in memory of Qu Yuan; In memory of Wu Zixu's theory; In memory of Cao E; From the three generations of summer solstice festival; The theory of exorcising evil days on the moon, the theory of national totem sacrifice in wuyue and so on. Each of the above has its own source. According to more than 100 ancient books and archaeological studies by experts listed in Wen Yiduo's Dragon Boat Festival Examination and Dragon Boat Festival History Education, the origin of the Dragon Boat Festival is a totem festival held by Wuyue people in the ancient south of China, earlier than Qu Yuan. However, for thousands of years, Qu Yuan's patriotic spirit and touching poems have been deeply rooted in people's hearts, so people "cherish it and mourn it, talk about it in the world, and tell it through the ages." Therefore, the theory of commemorating Qu Yuan has the widest and deepest influence and occupies the mainstream position. In the field of folk culture, China people associate dragon boat racing and eating zongzi on the Dragon Boat Festival with commemorating Qu Yuan.
Traditional cultural works selected Dragon Boat Festival 6
China is an ancient civilization with a long history, which has nurtured a unique festival culture. There are many traditional festivals in China, such as Spring Festival, Lantern Festival and Tomb-Sweeping Day ... Today, let me introduce the traditional festival of China-Dragon Boat Festival.
When it comes to Dragon Boat Festival, people often think of Qu Yuan, a famous patriotic poet in ancient times. Because the patriotic poet could not bear the country's demise, he threw himself into the river on the fifth day of May. In memory of him, people decided to designate this day as Dragon Boat Festival.
However, the Dragon Boat Festival was originally a festival for China people to get rid of diseases and prevent epidemics. In wuyue, it is a custom to hold tribal totem sacrifice in the form of dragon boat race on the fifth day of May. Therefore, the Dragon Boat Festival is also called "Poet's Day" and "Five Festivals".
You must eat zongzi, hang calamus, race dragon boats and drink realgar wine during the Dragon Boat Festival. Before the Dragon Boat Festival, the family has prepared enough zongzi, and many relatives send zongzi to each other to taste these delicious foods.
On the morning of Dragon Boat Festival, my uncle bought some calamus and mugwort leaves and put them high on the gate to ward off evil spirits and avoid drugs. My mother steamed all the zongzi in the pot, and my mother cooked an egg for my brother and me. It is said that eating eggs on this day can clear away heat and improve eyesight.
When the zongzi was cooked, we swarmed and picked up the delicious zongzi and wolfed it down. After eating zongzi, the next step is to drink realgar wine. Uncle opened the wine and we drank happily. It is said that drinking realgar wine can also ward off evil spirits, avoid poison and keep fit!
The most important and interesting activity of the Dragon Boat Festival is the dragon boat race. Our family turned on the TV and watched the wonderful dragon boat race together. I saw their rowing movements uniform and high-spirited, and the dragon boat sailed forward like lightning. What a wonderful dragon boat show!
Dragon Boat Festival is one of the traditional festivals in China and a symbol of China culture. We should inherit these national cultures and make them develop better!
Traditional cultural works selected Dragon Boat Festival 7
The annual Dragon Boat Festival is coming, and I am waiting with great expectation. ...
Dragon boat race is the main custom of Dragon Boat Festival. Originated in ancient times, Chu people were reluctant to part with the sage Qu Yuan, and many people rowed after him to save him. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body.
We are going to eat zongzi on the Dragon Boat Festival, which is a traditional custom of China people. Zongzi is officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added Alpinia oxyphylla, a traditional Chinese medicine. Cooked jiaozi is called "rice mixed with educational jiaozi, chestnuts, red dates and red beans". And there are more and more varieties. Zongzi is also used as a gift for communication.
The famous mugwort and mugwort. Its stems and leaves contain volatile aromatic oils. Its unique fragrance can repel mosquitoes, flies, insects and ants and purify the air. Acorus calamus is a perennial aquatic herb. Its long and narrow leaves also contain volatile aromatic oil, which is a good medicine for refreshing, strengthening bones, eliminating stagnation, killing insects and sterilizing.
It can be seen that the ancients inserted wormwood leaves and calamus to have a certain disease prevention effect. Dragon Boat Festival is also a "health festival" handed down from ancient times. On this day, people sweep the courtyard, hang mugwort leaves, hang calamus, sprinkle realgar wine, drink realgar wine, stir up turbidity, remove rot, sterilize and prevent diseases. These activities also reflect the fine traditions of the Chinese nation.
In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. The wrapping material of zongzi changed from wild vegetable leaves to wild vegetable leaves, and then zongzi wrapped with reed leaves appeared. Additional materials such as bean paste, pork, pine nuts, dates, walnuts, etc. appeared, and the varieties were more colorful.
To this day, at the beginning of May every year, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, with more varieties of colors. From the perspective of stuffing, there are many dates in the north, such as jiaozi; There are many kinds of fillings in the south, such as red bean paste, fresh meat, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative.
Traditional cultural works selected Dragon Boat Festival 8
I woke up from a sweet sleep and stretched myself, thinking that today is the Dragon Boat Festival. I jumped out of bed excitedly and rushed to the kitchen to find my mother.
"Mom, today is the Dragon Boat Festival, but I want to eat zongzi!" As soon as I entered the kitchen, I shouted. I saw that my mother, like magic, "changed" a pile of fat and big zongzi from her bag. That zongzi exudes a strong fragrance, which makes my mouth water "three thousands of feet". I can't wait to get one right away to ease my desire.
My mother is like a worm in my stomach, pointing to my little nose and saying, "Little greedy cat, I'll get you something to eat now." Mother used scissors to cut off the string that tied the zongzi and peeled off the two layers of bamboo leaves. Zongzi turned over like a diver and landed in the bowl that my mother had already prepared. A delicious zongzi appeared in front of my eyes. I saw it black and red, dotted with black mushrooms, white meat and red meat, white eggs and glutinous rice, just like little pearls. You stick to me and I stick to you, just like the seven brothers.
I swept away the fallen leaves in the autumn wind, regardless of the willy-nilly, and gulped it down. After a while, I swept all the zongzi.
I still felt unsatisfied. I wanted to eat another one, so I said to my mother, "Mom, another zongzi." My mother looked at me and burst into laughter, even tears came out. I saw my mother laughing, scratching her head and running to the mirror to look. Ah, I'm like a clown in a circus, and I've become a big face. Even the eyebrows are not spared. I quickly washed my face with a towel.
I went back to the dining table and ate the second zongzi with relish.
This Dragon Boat Festival is really interesting!
Traditional cultural works selected Dragon Boat Festival 9
The little zongzi has four sharp corners and is covered with a tender reed leaf, just like a child in bright green clothes. In order to prevent the leaves from spreading, people will wrap the zongzi and wrap it with a thin thread. Thin thread, like a belt, is really interesting!
Zongzi is made of glutinous rice, and the full white glutinous rice is crowded together, which looks very attractive. However, to make zongzi delicious, the stuffing should be good. There are all kinds of fillings, such as jujube, meat, bean paste and so on. Take a bite, it smells good!
During the Dragon Boat Festival, every family eats zongzi. So, do you know why you want to eat zongzi? To tell you the truth, this is to commemorate Qu Yuan, a great patriotic poet in China.
Qu Yuan was a native of Chu during the Warring States Period. At that time, he saw that his country was dying, but Wang Cheng of Chu was indifferent. He voiced many times, but when he became king, he not only refused to listen, but also exiled him. He was so sad that he wrote the poem Huai Sha:
"Know death, may not love xi. Make it clear to my husband, I will feel similar. "
On the fifth day of May, after he recited this poem tragically, he threw himself into the river. People are afraid that the fish will eat his body, so they wrap zongzi and throw it into the river for the fish to eat.
Later, in order to commemorate this great patriotic poet, people designated the fifth day of May as the Dragon Boat Festival. On the Dragon Boat Festival every year, people mourn Qu Yuan by eating zongzi and racing dragon boats.
Selected compositions of traditional culture on Dragon Boat Festival 10
The fifth day of the fifth lunar month is the Dragon Boat Festival, which is one of the ancient traditional festivals of the Chinese nation. The Dragon Boat Festival is also called Dragon Boat Festival and Duanyang.
There are many theories about the origin of the Dragon Boat Festival, but the theory of commemorating Qu Yuan has the widest and deepest influence and occupies the mainstream position. In the field of folk culture, people associate dragon boat racing and eating zongzi with commemorating Qu Yuan.
In my hometown, every Dragon Boat Festival has some customs. For example, making zongzi, going out for an outing in the morning and so on. Every Dragon Boat Festival, my mother and I get up early and go out for an outing. We came to the park and saw many people coming for an outing. It's really too early to arrive in Jun, and there are more early pedestrians!
Then, my mother and I will package jiaozi together. Zongzi is difficult to wrap. I wash the glutinous rice first, and then soak the dried zongzi leaves in boiling water. Then, I prepared a clean rope. My mother cut the meat into dices and soaked the diced meat in soy sauce ... There are too many things to prepare.
It took about twenty minutes to get it ready. It's time to pack. We'd like to wrap jiaozi with triangle meat. After wrapping it, we will cook it in a pressure cooker for an hour. An hour passed and the zongzi was cooked. I took a bite. It's delicious.
This is the Dragon Boat Festival in my hometown! The Dragon Boat Festival is rich every year, and everyone has a good time. How I look forward to the Dragon Boat Festival this year!
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