1, Changsha Fire Palace salted duck
Sauced ducks are all over the country. The finished salted duck is deep red in color, crispy in meat, rich in sauce flavor and long in aftertaste. It has the functions of promoting blood circulation, invigorating spleen and stomach, and beauty beauty. It is a famous traditional flavor that is popular in the north and south of the country. The salted duck in Changsha has Hunan flavor, which is made of local peppers in Hunan and has spicy characteristics. Fire Palace salted duck is very famous in Changsha.
2. Mao Mao fish
A small fish that lives in fresh water is often made into a very spicy snack by Hunan people. Deeply loved by Hunan spice girls.
3, absolutely delicious duck neck
Juewei duck neck is the core brand of Juewei Food Co., Ltd. Juewei duck neck is carefully cooked with secret spices, combined with the traditional cooking techniques of Chu-xiang cuisine and the traditional medicinal diet recipes of China, and has accumulated many years of painstaking research and development.
4. Dongjiang fish
Dongjiang fish is a special product of Zixing City, Hunan Province, and a symbolic product of chinese national geography. Dongjiang, which belongs to the upper reaches of thunder water, has collected 1 1 rivers over 5km and 95 rivers under 5km. Dongjiang River Basin is especially famous for its rich Dongjiang fish such as carp, crucian carp, silver carp, mandarin fish, herring and grass carp.
5. Wick cake
Wick cake is a famous local traditional pastry specialty in Xiangtan, Hunan Province. It is not only wick-shaped, white and soft, sweet and spicy, cool and fragrant, but also can be ignited by fire, emitting pure osmanthus fragrance. And it takes 24 hours to open a box from the first to the last.
References:
Baidu encyclopedia-salted duck
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Baidu Encyclopedia-Mao Mao Fish
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Baidu Baike-Juewei Duck Neck
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Baidu encyclopedia-Dongjiang fish
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Baidu encyclopedia-wick cake