Notes, plays and operas common in the Song and Yuan Dynasties? Sour stuffing? The word refers to a kind of pasta produced in the Northern Song Dynasty. Where is it? Men's Day? As a seasonal food, it is called. Cocoon? : Used again in the Ming Dynasty? Buddha's birthday? The provision of. ? Sour stuffing? Pickled sauerkraut is the stuffing, hence the name. It looks like steamed bread, but the dough is thicker and the pleats are thicker. Vegetarian dishes and vegetarian dishes are suitable. Because monasteries often offer vegetarian food, most of them are vegetarian stuffing after the Yuan Dynasty. In the Song Dynasty, the night market also sold baked and sour stuffing. So-called? Sour stuffing? Su Shi was first used in poetry criticism to describe the lack of originality and sour style of monks' poetry. During the Ming and Qing Dynasties, this concept expanded to the fields of calligraphy and painting art criticism, character temperament evaluation and so on, and its application scope was no longer limited to monks.
Sour stuffing appeared in the Northern Song Dynasty. Not seen in the literature before the Song Dynasty? Sour stuffing? A word to sum up? China Basic Ancient Books Database? 、? Support electronic retrieval tools such as "Chinese Classics". The reason is that the raw materials for making sour stuffing did not become popular until the Song Dynasty. Secondly, sour stuffing is steamed food, which replaced baking in the Northern Song Dynasty and became the mainstream of pasta cooking. In the historical materials of the Song Dynasty, records about sour stuffing frequently appeared. It is not only a favorite staple food of the Central Plains people, but also a delicious night market snack, which occupies a place in the festival customs.
It can be seen that sour stuffing has become the main variety of fast food in the Northern Song Dynasty. The close relationship between sour stuffing and monks has gradually changed it from a food to a cultural symbol with special significance related to monks. Generally, people who fast monks often use sour stuffing as offerings. Steamed bread, as pasta, is mostly meat stuffing, while the records of acid stuffing seen in Ming and Qing Dynasties are almost all vegetarian stuffing. After a long time, people forget the original intention of sour stuffing, think that sour stuffing can only be vegetarian, and even equate it with steamed bread with vegetable stuffing. Although the complete collection of household necessities is about sour stuffing? Do you have stuffing? , but neither can be less. These two pieces are sauerkraut and bean paste stuffing.