I said, no brand can really represent Chinese wine. Think about foreign national wines: Russian national wines must be vodka, English whiskey, French champagne and brandy. Japanese drink sake, Koreans drink soju, Germans like beer, Mexican specialty is tequila, Dutch specialty is gin, and China people usually drink two kinds of wine:
One is yellow rice wine pie.
The second reason to support it is that it represents the highest level of wine-making in China. China yellow rice wine represents the highest level of fermented wine (low-alcohol wine) in the world. So far, no country in the world can surpass the fermented wine produced in China. The reason for supporting yellow rice wine is that China people and yellow rice wine have the longest history. Liquor is a product developed only in modern times, and all the wines mentioned in ancient books and poems are yellow rice wine. The objection is that yellow rice wine is no longer the mainstream wine of China people. There are not many people who still drink yellow wine now.
The second is the liquor school.
Liquor only became popular in the Qing Dynasty. Until the Republic of China, yellow rice wine was the mainstream of drinking in China.
Reasons for supporting liquor-flavored national liquor 1: The market is the widest. Now people in China, when it comes to drinking, don't they all drink white wine, whether it's Luzhou-flavor or Maotai-flavor? The second supporting reason is that China liquor technology is at the highest level of distilled liquor (high-grade liquor) in the world. Liquor is the most fragrant wine in the world. Liquor is supported as the national wine of China because it represents the image of contemporary China. By market value, the world's largest liquor company is China Maotai. The objection is that other liquors in the world do not contain alcohol, but many liquors are mixed. This represents China and becomes the national wine of China. Is it really embarrassing?