1. has the effects of tranquilizing mind, promoting blood circulation, lowering qi, moistening intestine, clearing away heat, relieving swelling and pain, resolving hard mass, clearing intestine, moistening intestine, relaxing bowels, relieving cough, relieving asthma, resisting inflammation, resisting allergy, strengthening heart, losing weight and caring skin.
2. The main component of bioflavonoids rich in tartary buckwheat is rutin, also known as VP. Its main functions are softening blood vessels, improving microcirculation, clearing away heat and toxic materials, promoting blood circulation and removing blood stasis, detoxifying and promoting granulation, invigorating qi and refreshing, lowering blood sugar and urine sugar.
3. Buckwheat bioflavonoids have many physiological functions, among which quercetin and morin can improve the contraction and relaxation of vascular smooth muscle; Rutin can dilate blood vessels, maintain capillary resistance, reduce its permeability and brittleness, promote cell proliferation and prevent blood cell agglutination, and reduce blood lipid, dilate coronary artery and increase coronary blood flow.
4. Quercetin, morin and camphorol rich in tartary buckwheat have antibacterial and antiviral effects. The clinical application of the flavone has peculiar effects of removing putrefaction, promoting granulation, diminishing inflammation and relieving pain on ulcers caused by various reasons.
5. The molecular structure of bioflavonoids from tartary buckwheat accords with the theory of effective phenolic hydroxyl, and it has strong free radical scavenging ability. They have five hydroxyl groups, which can be used as sufficient hydrogen donors to reduce free radicals, thus playing the role of scavenging free radicals and achieving the purposes of anti-aging, anti-cancer and anti-cardiovascular and cerebrovascular diseases.
Extended data:
Tartary buckwheat is a rare medicinal and edible crop in nature. The seven nutrients of tartary buckwheat are completely integrated, which are not medicines or health products, but foods that can be eaten as meals. Because of its special growth environment, tartary buckwheat is rich in selenium, which can naturally supplement selenium for human body, and has excellent nutritional and health care value and extraordinary therapeutic effect.
Buckwheat is tartary buckwheat, and its scientific name is tartar buckwheat (Tatar, pronounced dádá, is a general term for northern minorities in ancient China), also known as Buckwheat Leaf Seven, Wild Orchid Buckwheat, Wannian Buckwheat, Bobwheat, Black Buckwheat and Flower Buckwheat.
Tartary buckwheat can also be fried and made into tea as an auxiliary treatment for patients with three highs every day.
References:
Baidu encyclopedia-tartary buckwheat