Question 2: What is the sudden severe appetite and pain? It is recommended to go to the hospital in time and prescribe the right medicine.
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Question 3: What about loss of appetite? The symptom of loss of appetite may be gastric ulcer. Need to go to the hospital for diagnosis. Stomach trouble is caused by diet. If you want to be cured, you must adjust your diet. How to maintain the spleen and stomach? The occurrence of spleen and stomach diseases is mainly due to improper diet, overeating and cold accumulation, which makes the spleen and stomach yang weak; Followed by depression, anger and thinking, liver-qi imbalance, stomach and spleen crossing the border. The key to prevent spleen and stomach diseases is to protect the normal function of spleen and stomach. Therefore, we should pay attention to the maintenance of the spleen and stomach: (l) Emotional factors have a great influence on appetite, digestion and absorption. Therefore, to maintain the spleen and stomach, we must first maintain a good mood. According to research, bad emotions can lead to loss of appetite, abdominal distension, fever and indigestion. And a good mood is conducive to the normal activities of the gastrointestinal system. (2) Diet is the key to maintain the spleen and stomach. Therefore, the diet should be regular, eat regularly and quantitatively, and not overeating. Vegetarian, mixed with meat and vegetables. Eat vegetables and fruits regularly to meet the needs of the body and keep the stool unobstructed. Eat less * * * indigestible food, such as hot and sour, fried and sticky food, and try to eat less raw and cold food. (3) pay attention to cold and warmth. As the saying goes, "Ten stomach diseases and nine cold". This is really an experience. Therefore, it is also important to pay attention to cold and warmth. When the climate in spring and autumn is changeable, patients with deficiency cold and stomachache should pay attention to keep warm and avoid catching a cold; If diarrhea is due to spleen deficiency, you can put a warm navel paste on your belly button, and at the same time, you should eat less cold fruits, especially pears, plums, chestnuts, bananas, sugar cane, hawthorn, persimmons, dried persimmons and other indigestible cold fruits. If you feel cold in the upper abdomen, you can take ginger tea in time. (4) Insist on taking part in appropriate sports activities, such as walking, jogging, playing Tai Ji Chuan and practicing Qigong. Proper physical exercise can increase the gastrointestinal function of human body, strengthen gastrointestinal peristalsis, increase the secretion of digestive juice, promote the digestion of food and the absorption of nutrients, improve the blood circulation of gastrointestinal tract itself, promote its metabolism and delay the aging of digestive system. Before going to bed at night, you can also lie in bed and do it up and down and back and forth with your hands for about 40 times. 0 times, can help the spleen transport, digestion, in addition to foul gas, has a good health care effect on the spleen and stomach.
Question 4: My appetite always hurts. What should I do? The appetite is always very painful, which may be the termination caused by gastritis discomfort. It is recommended to pay attention to a light diet and avoid eating * * * food. You can eat Starbucks or motilium to adjust.
Question 5: What is the total pain in appetite? First of all, sweating in summer is easy to cause imbalance of body fluid metabolism. The balance between water and electrolyte is an important factor to keep the internal environment relatively constant. If you sweat a lot, you will lose too much water, sodium chloride and water-soluble vitamins (mainly vitamin B 1 and C), which will lead to imbalance of water and salt metabolism, acid-base balance and osmotic pressure. Due to a lot of perspiration and chloride ion loss, the chloride ion reserve necessary for the formation of gastric acid in the blood will be reduced, resulting in a decrease in the acidity of gastric juice; Drinking plenty of water because of thirst will dilute stomach acid. These changes will directly or indirectly affect the digestive function and cause loss of appetite. In addition, due to the high temperature, the blood in the body is mostly concentrated on the body surface, which is easy to cause digestive tract ischemia, inhibit saliva secretion, reduce amylase activity and gastric juice secretion, and lead to loss of appetite and digestive dysfunction. Therefore, according to the characteristics of loss of appetite in summer, corresponding measures should be taken to scientifically arrange summer diet. Pay attention to food hygiene: food raw materials should be fresh, meals should be cooked and eaten now, and try to avoid eating leftovers; Raw fruits should be washed, scalded or disinfected; When making cold salad, vinegar and garlic should be added to the seasoning, which can not only flavor, but also sterilize and stimulate appetite. Don't be greedy for cold food to prevent pathogens from taking advantage of it. Don't overeat cold drinks: Eating some cold drinks properly in hot weather can play a certain role in dispelling summer heat, but you can't eat too much. Ice cream is mostly made of milk, egg powder, sugar and so on. Although the nutrition is acceptable, overeating will reduce the temperature of gastrointestinal tract, cause irregular contraction of gastrointestinal tract and induce abdominal pain. Drinking too much will damage the spleen and stomach, affect appetite, and even cause gastrointestinal dysfunction. Pay attention to supplement salt and vitamins: due to excessive sweating, sodium chloride is lost in large quantities, so it is necessary to pay attention to supplement salt while supplementing water, and drink some salty boiled water every day to keep the acid-base balance and osmotic pressure in the body relatively stable. As for vitamin supplementation, you should eat more foods rich in vitamins B 1, B2 and C in summer, such as watermelon, cucumber, tomato, beans and their products, animal liver and kidney. You can also drink some juice. Tonifying in hot weather: in terms of diet nourishing, the principle is tonic, spleen strengthening, summer heat removing and dampness removing. Fat, sweet and hot products are not suitable for eating, but light and nourishing food, such as duck, goose, crucian carp, lean meat, beans, coix seed, lily and so on. After reasonable cooking, it can be made into various delicious dishes, which can not only stimulate appetite, strengthen nutrition, but also relieve summer heat and keep fit. In addition, you can also make some medicinal porridge for relieving summer heat, such as mung bean porridge, bean porridge, lotus leaf porridge, etc., all of which have a certain effect of dispelling summer heat and promoting fluid production. Second, you might as well eat more food in summer. Mung beans are called important things in food and help the world. It is rich in protein, starch, vitamins and minerals, and has the function of relieving summer heat and detoxifying. Eating mung bean soup every day in summer can prevent and treat diseases such as summer injury, pinkeye, malnutrition and furuncle. Watermelon has the reputation of natural white tiger soup since ancient times, and it has the miraculous effect of clearing stomach fire and removing summer heat. Rich in sugar, vitamin C, potassium and other nutrients. Regular consumption can prevent and treat heatstroke, aphtha, laryngitis and urethritis. Bitter gourd cloud: Good medicine tastes bitter and is good for disease, so is bitter gourd, which is both food and medicine. It contains vitamins B and C, quinine and protein fat. Has the effects of clearing away heat, stimulating appetite, detoxicating, lowering blood sugar, resisting cancer, and preventing summer heat, furuncle, conjunctival congestion, diabetes and cancer. Pig blood and duck blood are rich in protein and iron. Eating more can clear the intestines and discharge pollutants, enrich the blood and nourish the skin. Eel is rich in protein, unsaturated fatty acids, vitamin A, minerals and other nutrients. Cooking soup is clear and articulate, and eating habits are peaceful. Daily consumption in summer can tonify deficiency, dispel wind, remove dampness, improve eyesight and stimulate appetite. Auricularia auricula is rich in protein, iron and vitamins. It also contains adenosine and polysaccharide. Daily consumption in summer can expel pollutants, enrich blood, reduce blood fat and prevent cancer. Ginger The ancients said: Eat radish in winter and ginger in summer, without a doctor's prescription. It contains gingerol and other substances, and has the functions of removing fishy smell, stimulating appetite, removing toxic substances, expelling wind, dispelling cold and stopping vomiting. Seasoning with ginger every day in summer can prevent food poisoning, enteritis, dysentery and other frequently-occurring diseases. Vinegar contains 2 ~ 5% acetic acid, which is both appetizing and bactericidal. Seasoning with vinegar every day in summer can prevent food poisoning and enteritis.
Question 6: What is the sudden stomachache? Stomach pain is the most common symptom of patients with gastric diseases. Lesions are mostly caused by local inflammation or gastric acid, which leads to smooth muscle spasm, increased gastric pressure and increased muscle fiber tension, which makes nerve receptors in the lesions suffer * * *, thus causing pain. There are many reasons for stomach pain, such as feeling cold, drinking, smoking, eating cold food, hunger, overeating, taking food and drugs harmful to the stomach, or being emotional and tired.
Stomach pain should be distinguished from "heartache", which is also called "heartache" in ancient Chinese medicine books. Stomach pain, also known as epigastric pain, refers to the pain in the upper abdomen near the heart socket. The ancients believed that the upper abdominal cavity was located under the heart, and the part below the xiphoid bone (xiphoid process) was the heart pit. The pain that occurs in this part is the pain under the heart, the pain in the heart and the pain in the heart socket, also called heartache. Many doctors in later generations realized that the anatomical parts of stomach and heart were completely different, so they distinguished stomachache from heartache. For example, "Medicine True Story" said: "The nine kinds of heartache in the ancient prescription ... are all in the stomach, not in the heart." In order to distinguish the two, the heartache caused by heart disease is called "true heartache", especially "heartache through the back", and severe cases may be accompanied by cold sweat, hand, foot and mouth bruising, chest tightness and shortness of breath. So epigastric pain and true heartache are completely different in the nature of the disease.
Although stomachache can be caused by many diseases, the most common diseases are chronic gastritis and peptic ulcer. Because these two diseases are chronic, persistent or recurrent diseases, it is particularly important to regulate the diet of patients with stomachache. The dietary requirements of patients with stomachache are as follows:
1 First of all, correct bad eating habits. Eat more light food and less greasy and sweet food, such as food containing alcohol and spices. Beware of food that is too sour, too sweet, too salty, too bitter and too spicy, and don't make the five flavors partial to the food. Patients with smoking hobbies should give up smoking.
2, diet, quantitative. Patients with long-term stomachache should have three meals or extra meals regularly every day. Patients with acute stomachache should try to eat less and more meals, and usually eat less or no snacks to reduce the burden on the stomach.
3. Pay attention to balanced nutrition. Usually, foods rich in vitamins should be provided in the diet, which is conducive to protecting the gastric mucosa, improving its defense ability and promoting the repair of local lesions.
4. The diet should be soft, warm and warm. Cooking should be steamed, boiled, boiled and stewed, and eat less hard and rough food. Take your time when eating, let the food be fully chewed in your mouth, and then swallow it slowly after being fully mixed with saliva, which is conducive to digestion and recovery after illness. Pay attention to the regulation of dietary temperature in the four seasons, especially those with spleen and stomach deficiency and cold. Those with liver depression and qi stagnation should avoid eating immediately after getting angry.
Stomach pain is mostly a chronic disease, which generally takes a long time to get good results or cure. However, because there are many kinds of Chinese patent medicines for treating stomach diseases and their functions are different, we must choose them according to specific diseases. Here are five kinds of Chinese patent medicines that are commonly used in clinic and have positive effects. Patients may wish to choose according to symptoms.
1. Xiangsha Yangwei Pill: It is composed of Amomum villosum, Atractylodes macrocephala, Fructus Aurantii, Pinellia Fermentata and Codonopsis pilosula, and has the functions of regulating stomach, stopping vomiting, regulating qi and broadening chest. It is suitable for the treatment of spleen and stomach weakness, dyspepsia, fullness in both ribs, stomachache, noisy after eating, acid water spitting, sallow complexion, and limb weakness.
2. Xiangsha Liu Jun Pill: It consists of Radix Aucklandiae, Fructus Amomi, Radix Codonopsis, Rhizoma Atractylodis Macrocephalae, Poria, and Radix Glycyrrhizae, and has the functions of invigorating qi, strengthening spleen and regulating stomach. It is suitable for treating spleen deficiency and qi stagnation, dyspepsia, belching, anorexia, abdominal distension, epigastric pain, etc.
3. Buzhong Yiqi Pill: It is composed of Radix Astragali, Radix Codonopsis, Atractylodis Rhizoma, Radix Angelicae Sinensis, Radix Bupleuri, Cimicifuga Rhizoma, Pericarpium Citri Tangerinae, and Radix Glycyrrhizae Preparata, and has the functions of invigorating the middle energizer and invigorating yang. It is suitable for the treatment of spleen and stomach qi deficiency, qi deficiency, laziness in speaking, mental fatigue, weakness of limbs, pale complexion, abdominal distension, thin stool, pale tongue with white fur, etc. It is also effective for patients with gastroptosis who take it for a long time.
4. Sanjiu Weitai: It consists of Sanjiu Ku, Jiuli Liver, Radix Paeoniae Alba, Radix Rehmanniae and Radix Aucklandiae. It has anti-inflammatory and analgesic effects, and is suitable for treating superficial gastritis, erosive gastritis and atrophic gastritis. Can be used for stomachache, abdominal distension, hyperacidity, stomach upset, dyspepsia or excessive drinking.
5. Hericium erinaceus tablets: Hericium erinaceus tablets made by frying and concentrating. It is suitable for treating gastric ulcer, duodenal ulcer, chronic gastritis, chronic atrophic gastritis and other diseases, and can also be used for adjuvant treatment of gastric cancer and esophageal cancer.
As far as the selection of the above five kinds of Chinese patent medicines is concerned, Xiangsha Yangwei Pill can be used for those who see stagnation of cold and dampness and dull pain in the epigastric region. Symptoms include spleen deficiency, dampness blocking qi stagnation, eating less, delayed transportation, and loose stools. >>