Regret for the Past is a costume court food drama, directed by Wang Wei and Bai, starring Wu and others.
The play tells the story of a young girl named Yao Ziliao (Wu) who entered the palace during the Yongle period of the Ming Dynasty and was elected as the maid-in-waiting of the Master's Bureau. Growing up in the palace, she insisted on pursuing Chinese cooking, making friends and meeting love all the way, and now she is full of twists and turns with Zhu Zhanji. In the 19th year of Yongle, the Ming dynasty flourished and all the people came to the DPRK. In order to entertain an endless stream of envoys from various countries, Emperor Yongle invited women who were good at cooking all over the world into the palace, which was the choice of Daming Shangshu Bureau. After many selections, Yao Ziling, a young girl, was chosen as the maid-in-waiting of Shangshi Bureau, from which she met Luo Xingqiao, a beggar, and Su Yuehua, a genius in charge of diet. Yao Zikai, who has seen it, was inspired by the two of them and really became interested in cooking. The three of them are full of whimsy, creating hundreds of fresh dishes, skillfully blending them into China medicated diet, and making the names of ancient books reappear in the world.
Ziheng gradually changed from maid-in-waiting, scholar and female history to catering, and his cooking skills gradually improved. Along the way, I won the position of the highest authority of drinking in Ming Palace, and Ji Zi gradually understood the true meaning of "food". Food is a bridge to promote communication between people and different cultures. In the end, she gave up the competition for the most noble food contest, left the palace and joined the ranks of the people. Carry forward the traditional diet culture.
abstract
In the 19th year of Yongle, the weather was favorable in the Ming Dynasty, making the country prosperous and the people safe. In order to entertain an endless stream of envoys from various countries, Emperor Yongle invited women who were good at cooking all over the world into the palace, which was the choice of Daming Shangshu Bureau. After layers of selection, the girl Yao Zixuan was chosen as the maid of honor of Shanghai Grain Bureau, and met Yin Ziping, Su Yuehua and others who also participated in the election. The three of them came up with hundreds of new dishes, which made the ancient books and famous dishes reappear in the world. Step by step, Jpua changed from a maid-in-waiting to a classic meal, and her cooking skills gradually improved, and she developed sincere feelings with Zhu Zhanji, the great grandson of the emperor. From their emotional stories, they show the historical achievements and family life of three outstanding emperors in Ming Dynasty, and paint a picture of ancient cultural life full of deep affection, friendship, love and human feelings. Reveal the true meaning of "food", that is, food is a bridge to promote communication between people and different cultures, and Chinese food culture is one of the important cultural treasures that affect neighboring countries and the world.
Role introduction?
Zhu Zhanji
He is both civil and military, smart and brave, especially good at poetry, calligraphy and painting and his father. He has been fighting with his grandfather Judy since he was a child. When I was a teenager, I was able to stand alone and shock the world. I protected my father Gao Chi from juwan several times. He is a good grandson deeply loved by the emperor and respected by the ruling and opposition parties.
Yaoziliao
As a well-born folk girl, when she was a teenager, she met Zhu Zhanji, who accompanied Judy in an unannounced visit to the farmhouse. She fell in love with him at first sight, so she seriously studied painting and cooking, cuju and guqin, all of which matched him well. After entering the Shanghai Grain Bureau, she began to understand what the real writing style was and got to know Zhu Zhanji.
Su yuehua
Lengao, a female official of Shanghai Grain Bureau, comes from a famous family of chefs. When she was a child, her biological mother left without saying goodbye, which brought her a lifetime of confusion. As an adult, in order to find her mother to enter the palace, she has high cooking talent and high requirements for herself, competing with Wei Zi and Yin Ziping for the position of Daming cuisine. ?
You Yifan
The cynical Royal Guards are handsome and uninhibited, and they are really cruel when performing their duties. They were promoted for their meritorious service in rescuing drivers and became the youngest commander of Daming Royal Guards. They committed many evils and were deeply feared by courtiers. On the surface, they made friends with Zhu Zhanji, but in fact, they kept many secrets.
Hu shanxiang
The first queen of Zhu Zhanji. He has a good nature, a solemn manner and a good reputation. In the name of xian, the emperor's great-grandson princess was born lucky, so she was chosen as great-grandson princess. She didn't have children, because she only gave birth to two princesses, and she was not loved. Emperor Xuanzong of the Tang Dynasty ordered Hu Huanghou to resign as queen on the grounds that she was childless and sickly. She was abandoned as a Taoist in Chang 'an Palace and was awarded the title of Jing Ci Shi Xian. On March 1 day of the same year, Emperor Xuanzong of the Tang Dynasty changed the imperial concubine Sun Shi to the queen. ?
Yin Ziping
From the Hongwu period, Yin family was classified as a beggar because it was originally the headquarters of Zhang Shicheng, and was discriminated against from generation to generation. Fearless, she studied cooking art and tried to enter the palace under an alias, trying to compete for the status of Daming diners and completely change her fate. Born in a slight cold, what she longed for most in her life was fame and status. With her cooking skills and foresight, she is comfortable in the complicated palace. I thought power could help me realize my dream, but I almost got lost in power.
Behind the scenes production
Creative team
The behind-the-scenes cast of the play followed the original cast of The Story of Yan Xi Palace and Hairy Begonia Red, and specially invited a professional food production and shooting team to highlight more than 600 kinds of China cuisine in the play, and every link showed its ambition to create a fine costume food drama.
Shooting process
June 5438+1October 65438+May 2020, the play started in Zhejiang Hengdian Film and Television City. On February 5th, 20021year, the play officially ended in Hengdian Film and Television City.
Broadcast information
Early publicity
On February 19, 2022, the play released a photo version and announced that it would be broadcast on February 22; On February 2 1 day, the play released a long film version; On February 22 nd, the drama released the visual poster of the red wall host, the single poster and the sweet and abusive emotional film; On February 27th, the drama released a poster to celebrate that the five-day broadcast volume of the drama broke 400 million.
Drama evaluation
Staff Sergeant has lost the flashy coat of "cool drama" and the revenge of "I will pay back ten times whoever commits a crime", but it still takes the old way of fighting monsters and upgrading: solving the food crisis of the emperor in one episode; The two episodes gave the secret recipe and won the close attention of the emperor's grandson; The three episodes helped the sisters escape from danger and skillfully cooked a vegetarian meal for the prince, which attracted the Royal Guards to sit up and take notice. However, whether the "Chinese food+inspirational hostess" can pass the customs depends on whether the follow-up plot and performance are stretched (Wen Wei Po Review).
The setting of female roles in Mourning for the Past deliberately broke the image of "female struggle" in previous palace dramas, and in a sense, it was also loved by the audience, showing the values of women in the twentieth century. The play is not sloppy in serving historical research such as Buddhism and Taoism. Many netizens who are familiar with the history of the Ming Dynasty have "scraped" out, and many details of the play have followed the historical records as much as possible. As an "ancient food fan", the food on the table in each episode of the play is also very wonderful. In the play, a "Mother-Child Meeting" based on steamed pigeons and pigeon eggs is used to arouse Judy's memory of the queen, so as to remind her of the deep affection between mother and son and stop attacking the prince. The dramatic expression of metaphor is also remarkable (Wen Wei Po Review).