Cao Cao Xiang Tang
"During the Three Kingdoms period, Cao Cao marched to fight and experienced many harsh environments. In winter again, seeing that morale was low, Cao Cao was so anxious that he ordered the grain camp to serve meat to the soldiers. The weather is cold and cold, and the ingredients are limited. The catering camp racked its brains and had to boneless two lambs to make soup and present them to Cao Cao. Cao Cao opened the pot and smelled the fragrance overflowing. He was overjoyed and ordered the mutton soup to be distributed to the soldiers. With the hot and fragrant mutton soup at the bottom, Wei Jun's morale was greatly boosted, and he was invincible everywhere and won all the way. "
I didn't expect a bowl of mutton soup to have such a powerful force, which helped Cao Cao's army win a great victory. It's really a quip, "Don't eat tofu improperly."
Zhongshan perished.
The Warring States Policy-Zhongshan Policy records the story of a scholar-bureaucrat in Zhongshan.
Sun Yat-sen hosted a banquet for scholars in the capital. The doctor Sima Ziqi was present, but the mutton soup was not given to Sima Ziqi. In a rage, he persuaded the king of Chu to attack Sun Yat-sen, who escaped. Two men followed him with Ge Sui on their backs. Sun Yat-sen turned to them and said, "What do you do?" The two men replied, "My father is starving. The king once gave our father a pot of cooked food.
When his father died, he said,' If Zhongshan is in trouble, you will die for it.' So we have come to avenge the death of the king. Sun sighed with emotion: "There is not much charity, but when he is in trouble; Resentment lies not in depth, but in whether it hurts people. I died of a cup of mutton soup, and I got two righteous men who died for my country and a pot of cooked food. "
This shows the position of the fragrance of mutton soup in Sima Zi's heart. In the present words, he is an out-and-out foodie.
The magic of soup
Both Cao Cao and Zhongshan Jun changed the historical trend because of a bowl of mutton soup, so why is a small bowl of mutton soup so magical?
When Cao Cao led the troops to fight, it was the cold winter and the soldiers were hungry. At this moment, drinking a bowl of mutton soup will definitely make them happy. After all, health is the capital of revolution. Chinese medicine believes that mutton is sweet but not greasy, warm but not dry, and has the effects of tonifying kidney and strengthening yang, warming middle warmer and dispelling cold, warming qi and blood, appetizing and invigorating spleen. Suitable for eating in winter, it can keep out the cold and nourish the body.
Mutton soup can also be used as an adjuvant therapy for impotence, premature ejaculation and chills caused by kidney deficiency, palpitation, shortness of breath, fatigue and insomnia caused by deficiency of heart and spleen, and vasculitis caused by blood deficiency and cold coagulation. It can also enhance the body's resistance, which is of great benefit to people with physical weakness, anemia, postpartum deficiency of both qi and blood, kidney deficiency and impotence.
There is also a folk song, "Drink mutton soup in summer to warm the stomach, stop diarrhea and stop rising, and drink mutton soup in winter to strengthen the spleen and promote fluid production." Not only that, for the elderly, drinking mutton soup can also enhance physical fitness, enhance disease resistance and promote sleep.
For Sima Zi, it was delicious mutton soup. Mutton soup "the soup is fresh but not tender, and the meat is tender but not tender" is a first-class delicacy in ancient times. From the composition of the word "fresh", it is not difficult to understand people's incomparable love for mutton at that time. Yang Jingting, a poet in Qing Dynasty, praised mutton soup in Dumen Zayong, saying, "The mutton soup in Beijing is fat, tender and smooth, with bright red sauce and burnt in the afternoon. I like it without odor."
Yushan legend
For us who live in modern times, if we drink a bowl of milky white, delicious and steaming mutton soup with a small cake in the cold winter, it will really make people feel warm all over. About three or five friends, talking and laughing at the dinner table, tasting a taste is not only a warm heart and stomach, but also an extremely happy moment in ordinary life.
In addition, there is more than one way to make mutton soup, which can be matched with a variety of ingredients, such as Codonopsis pilosula, Lycium barbarum, carrots, Radix Rehmanniae and so on. Make a richer version of "Mutton Soup+"to bring a novel experience to those who like early adopters.
Mutton soup in the world, bow to Luoyang. Luoyang is the ancient capital of the 15 dynasty, and it is also the hometown of delicious food in Farzam Kama Labadi. Its diet represents mutton soup.
At that time, Cao Cao got the favor of mutton soup, and soon mutton soup was promoted to a state banquet, also known as imperial meal, or imperial meal. Therefore, among all the mutton soup, Yushan mutton soup is the most authentic, and Yushan mutton soup has since become famous all over the world.
Nowadays, with the improvement of food taste, Yushan mutton soup has been improved several times, with light taste and less fat, which is unexpected and meets the public's taste with brand-new technology. Hard-working and innovative Yushan people, adhering to the brand concept of "from ancient law to new school", are striding ahead of the times, and Yushan mutton soup has become a beautiful business card in the food industry.