Which month does Rosa roxburghii belong to?
Rosa roxburghii is a cool fruit. Generally, Rosa roxburghii is an autumn fruit, which will mature in August and September. Rosa roxburghii is usually the best in September. Rosa roxburghii is not available all year round. Generally, it can only be picked one month after maturity.
Ripe season of Rosa roxburghii
Although Rosa roxburghii is planted everywhere, most Rosa roxburghii is planted in September in autumn. Generally, Rosa roxburghii is suitable for planting in warm and humid places, and the common producing areas are Hunan, Yunnan, Guizhou, Sichuan, Chongqing and other places.
Hunan Rosa roxburghii: Hunan Rosa roxburghii will be listed in autumn and August, with the characteristics of high yield, thin skin and rich juice.
Yunnan Rosa roxburghii: Yunnan Rosa roxburghii is generally listed in autumn, with the characteristics of fine thorns, orange color and tender meat.
Guizhou Rosa roxburghii: Guizhou Rosa roxburghii will be listed in September, which has the characteristics of large fruit, large thorn spacing and high yield.
How to eat Rosa roxburghii correctly
Rosa roxburghii is a kind of fruit that can clear fire. Generally, it is more appropriate to eat up to three a day. Usually, Rosa roxburghii can be eaten or used as medicine, and can also be used to boil sugar and make wine, and can also be made into fruit juice. Generally, juice is the best.
Efficacy and function of Rosa roxburghii
Rosa roxburghii tastes sweet and sour, and the fruit contains a lot of vitamins and has high nutritional value. In medicine, it usually has the functions of anti-inflammation, anti-allergy, anti-aging, cancer prevention, scurvy prevention and immunity enhancement.