Chrysanthemum tea tastes bitter and slightly cold, and has the functions of dispelling wind and clearing heat, calming the liver and improving eyesight, and clearing away heat and toxic materials. Has the effects of lowering blood pressure, dilating coronary artery and resisting bacteria. Drinking chrysanthemum tea for a long time can increase human calcium, regulate myocardial function and lower cholesterol. Chrysanthemum tea has certain functions of relaxing nerves and relieving headaches.
Second, the taboo of chrysanthemum tea:
1, people with pharyngeal inflammation should not use it: it is necessary to minimize the irritation to the stomach, while chrysanthemum is cool, and it is easy to stimulate gastric acid secretion after long-term drinking, so that pharyngeal inflammation persists.
2, people in the cold period should not use: chrysanthemum tea is cool, not suitable for people with a cold, people with a cold must drink more water if they have a sore throat, and actively take medicine in the acute stage to avoid dragging into pharyngitis and causing long-term unhealed.
3, pregnant women do not use: chrysanthemum is a cold food, pregnant women had better not drink chrysanthemum tea.
4, people with yang deficiency are forbidden: blindly drinking chrysanthemum tea with the effect of clearing away heat and purging fire is easy to damage righteousness, and the more you drink, the more virtual it is, especially those with spleen and stomach deficiency. Drinking more cool chrysanthemum tea is easy to cause stomach discomfort.
5, chrysanthemum can cause allergic conjunctivitis. Chrysanthemum can not only cause severe allergic conjunctivitis, but also people with a history of allergic conjunctivitis of hay fever need to pay special attention, because such people can easily cause allergic reactions by taking chrysanthemum.
Extended data:
Precautions for chrysanthemum tea:
There are many drinking methods of chrysanthemum tea, which can be selected according to different needs. Chamomile with pleasant fragrance is suitable for making tea, and white chrysanthemum produced in Suzhou and Hangzhou is the best choice. When soaking chrysanthemum tea, it is best to put four or five capsules in a transparent glass at a time, and then brew with boiling water for 2-3 minutes. When the water is 70% to 80% hot, you can see that the tea leaves gradually turn yellow.
2. When drinking chrysanthemum tea, you can put a few crystal sugar in the teacup to make it sweeter. In fact, chrysanthemum tea does not add other tea leaves, just soak dried chrysanthemums in water or boil them to drink. Hot drinks in winter and iced drinks in summer are all good drinks.
References:
Baidu encyclopedia-chrysanthemum tea