Accessories: Lycium barbarum and sugar.
Steps:
1. Wash and cut the yam, peel and wash the fresh lily.
2. Wash Chinese wolfberry with warm water
3. Wash and soak the rice for half an hour, then put it in the pot to cook.
4. After boiling, add lily and yam, continue to cook for a while, and simmer slowly.
5. When it is thick, add medlar, stir a few times, add sugar to taste and cook.
6. Cooked lily porridge can be served in a bowl.