What are the etiquette and skills of tea ceremony in Tang Dynasty?

Under the influence of traditional cultures such as Confucianism, Buddhism and Taoism in China, the tea ceremony culture in China was initially formed from the Tang Dynasty, which can be roughly divided into three categories: practice, elegance and vulgarity, and tea art.

The characteristics of practicing tea ceremony are quiet tea drinking environment, paying attention to drinking tea alone, benefiting thinking and getting the charm of tea, and taking drinking tea as the way of benefiting thinking, meditation and practice. With the increase of tea consumption, the feeling of drinking tea has a process from physiology to psychology to mind from quantitative change to qualitative change. The practice of tea ceremony is represented by Zen master Jiao Ran and Zhao Zhou, with the idea of being born in seclusion as the main idea.

The characteristics of elegant tea ceremony: combining the material enjoyment of tea drinking with the cultural and artistic enjoyment in tea drinking activities, making tea drinking activities a tea drinking activity with extensive appreciation and rich cultural and artistic flavor. Elegant tea ceremony, represented by princes and nobles who entered WTO, pays attention to the material and cultural enjoyment of drinking tea.

The characteristic of tea ceremony is to explore all the factors that affect the quality of tea soup, improve the quality of tea soup to the maximum extent and embody the humanistic spirit. The tea ceremony school of tea art is represented by Lu Yu, which embodies the humanistic quality and people's profound understanding and insight into the world.