details of nutritional analysis
613g
156g
372g 7627
kcal
high calorie, If you want to lose weight ~
add a proper amount to the list of ingredients
1. Preserved meat, 1g pork belly with skin, 3g cooking wine, 2g salt, a few crystal sugar, 3g light soy sauce, 2g dark soy sauce, 2g oyster sauce, 6 pieces of onion, 3 slices of ginger, 2 pieces of star anise, 1 piece of cinnamon, 1 piece of Amomum tsao-ko, etc. 2 grams of fennel, 2 grams of pepper, proper amount of water, 2, white steamed buns, 5 grams of medium gluten flour, 5 grams of yeast, 15 grams of corn oil and 23 grams of water
Cooking steps
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1. Prepare the materials of preserved meat, wash the pork belly in advance and cut it into pieces with a width of 2 cm.
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2. Put cold water into the pot and pour a little cooking wine.
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3. Bring to a boil over high fire to boil bleeding foam.
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4. Take out the meat pieces, rinse them with warm water and put them in a casserole.
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5. Add all the braised pork ingredients except rock sugar and salt, and pour a proper amount of boiling water, so as not to touch the meat.
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6. After the fire boils, add rock sugar and salt and simmer for one and a half hours. After turning off the fire, cover it and stew for another hour.
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7. While braised pork, we prepare the materials for making Baiji steamed buns.
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8. Pour the flour, dry yeast and salt into a basin, stir them evenly, then add clear water several times and knead them into dough, then knead in corn oil, cover them with clean wet towels and ferment at room temperature.
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9. Ferment to twice the size.
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1. knead and exhaust, and then knead into long strips.
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11. Cut into small noodles with uniform size.
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12. Roll into a cow tongue.
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13. Fold it in half and then roll it slightly.
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14. Roll up from bottom to top, with the end pressed down.
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15. Press the helicoid upward and flatten it.
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16. Roll into a circle with uniform thickness.
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17. Preheat the electric baking pan, and put the baked cakes on both sides to make them slightly brown.
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18. put it in the baking tray of the school chef.
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19. put it in the oven, bake it at 15 degrees for 1 minutes, and then take it out.
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2. The bacon that has been stewed for an hour is already very tasty.
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21. add a little green pepper to the preserved meat and chop it, scoop in a spoonful of braised pork soup, cut the steamed buns in the middle and put in the chopped meat. (authentic Xi' an Chinese hamburger doesn't put green peppers and broth, but I put them purely as a personal preference.)
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Step 21, add a little green peppers to the cured meat, scoop in a spoonful of braised pork soup, cut the Baiji steamed bun in the middle and put in the chopped meat. (authentic Xi' an Chinese hamburger doesn't put green pepper and broth, but I put it purely as a personal preference.)
Last step
21. Add a little green pepper to the preserved meat, scoop in a spoonful of braised pork soup, cut the Baiji steamed bun from the middle and put in the chopped meat. (Authentic Chinese hamburger in Xi 'an doesn't put green pepper and broth, but I put it purely as a personal preference.)
Tips
There are tricks for cooking delicious food, and every dish of mine has tricks. You can directly check my menu by searching for "bean fruit"!