Thirteen spices, as a kind of kitchen seasoning, play the role of seasoning first, which can remove fishy smell and refresh the taste, making the dishes full of flavor.
Thirteen spices can be used with all kinds of dishes when cooking, such as spicy fried chicken legs, thirteen spices shrimp, spicy and spicy mix, fried skewers, crispy fish pieces, garlic-flavored crayfish, crispy roast chicken, crispy ham cakes and so on.
Extended data
Thirteen spices is a common compound spice seasoning in the kitchen, which has the characteristics of lasting fragrance. These spices have different tastes. Fennel, for example, is rich and fresh, suitable for making vegetables and bean products. The woody root used in the soup can make the soup taste fragrant; Angelica dahurica, star anise and cardamom are used to cook beef and mutton, which can be removed to increase freshness; Cinnamon bark, pepper, dried tangerine peel and dried ginger powder for bacon can increase fragrance and relieve boredom; Nutmeg and cloves used to smoke chickens and ducks can also add flavor.
Zanthoxylum bungeanum has the functions of strengthening hemp, improving flavor and reducing odor, ranking first in the "thirteen flavors" of seasoning, and is known as the "king of seasoning". Zanthoxylum bungeanum is a woody plant with pungent, hemp and fragrant taste. All animal raw materials can be used alone or in combination with other medicines, but they are mostly used for frying, boiling, marinating, roasting, frying, roasting, frying and other dishes. Vegetarian dishes and vegetarian dishes are suitable. Pepper is widely used in Sichuan cuisine.