Fuzhou Congjiang 1
Zhejie, a small crab growing in rice fields, is dark and hairy. Zhejie sauce is a unique traditional food in Fuzhou, Fujian Province. Remove the tail of crab, add yellow wine, distiller's grains, monosodium glutamate, sugar and other auxiliary materials, grind them into paste with a stone mill, and add appropriate amount of salt to become a delicious seasoning. Diners from other places have lost their appetite when they see this delicious food, let alone take a bite.
2, Longyan Wuping pig bile liver
Wuping pig bile, also known as Wuping pig bile liver, is a special food created by Hakka people in Wuping County, Fujian Province. During the Jiajing period of the Ming Dynasty, Wuping County recorded the history of processing and producing pig bile liver, which has a history of 400 years. By the early years of the Republic of China, Wuping pig bile liver had become a household name. Wuping pig bile liver lasts from one year to three or five years. The longer it is preserved, the better its color, fragrance and taste.
3. Quanzhou oyster omelet
Oyster omelet originated in Quanzhou. It originated from an alternative food invented by ancestors when they were not full. It is a symbol of poor life. It is characterized by crisp taste, smooth stuffing and salty and sour. The scientific name of oyster is oyster, and the fried oyster in Quanzhou is made of oyster, lard and eggs. Friends who don't like sour food may find it difficult to enjoy this delicious food.
4. Minnan mustard rice
Southern Fujian mustard rice is a common Han name in southern Fujian. The main ingredients are rice, shepherd's purse, shrimp skin and lard. Shepherd's purse has a bitter taste, so diners who like bitter gourd may wish to have a try. It has the smell of lard, and rice has different tastes.
5. Anhai cuisine
Vegetable pot is a popular snack in southern Fujian, also called radish cake. The vegetable pot is made of rice paste and white radish by steaming and frying. The fried vegetable cake is crisp outside and tender inside, with golden skin and white stuffing, soft and delicious texture, soft and smooth and sweet. I'm not used to it for the first time. Eat a few more times and you will be attracted by this delicious food.
6, Anhai soil bamboo shoots frozen
Anhai bamboo shoot jelly is a traditional snack in Fujian Province. Bamboo shoots are mollusks, sea sand worms, which grow in the sand on the beach. After boiling, the gum contained in the insect is dissolved in water, cooled and condensed into a block. Its meat is clear, delicious and tender, and it is made sticky with various seasonings. It's delicious. When foreign diners see the appearance of their own ingredients, they will suddenly get goose bumps, let alone eat them, which is simply daunting and impossible to talk about.
7. Quanzhou batter
Batter is a famous specialty snack in Quanzhou, Fujian. Boil soup with delicious and fresh seafood such as shrimp, oyster, razor clam and mussel, and cook it with noodles. Seafood is full of flavor, and diners who can't accept the strong smell of seafood can't enjoy this delicious food.
8. Xiamen Shadie Noodles
Xiamen Satay Noodle is a famous snack in Xiamen, belonging to Fujian cuisine. It is characterized by bright red color, salty and spicy taste and reasonable nutrition. The main ingredients are glazed noodles, pork intestines and seafood. Wash the pig intestines again, and the smell is still the same. If foreign tourists like Beijing stew, they may like this kind of food.
9. Zhangzhou eggs
Eggs are a snack in southern Fujian. People in xiangcheng district, longwen district, Longhai and the surrounding areas of Zhangzhou City, Fujian Province, have the habit of eating chicken fetuses to nourish their bodies after the cool autumn every year. Chicken eggs are eggs that have been hatched, but failed to hatch chickens, with soft fluff and even chicken bones. Chicken eggs are as tender as eggs, delicious meat and crisp cartilage. Eat them while they are hot. Diners from other places are expected to be scared by their farming. If they have eaten live beads from Jiangsu, they are expected to try this delicious food.
10, drunk mud snail
People in coastal cities in Fujian prefer to eat it. Mud snail, also known as yellow mud snail, is a small snail that lives on the beach. After cleaning, nourishing and spitting mud, it is used for pickling and canning, which is extremely delicious. When the mud snail is eating, the soft inside the snail meat is slowly squeezed out with teeth, and a hard sand ball is touched on the tongue, so it can be spit out. It is delicious raw food. Do foreign diners dare to eat this delicious food? I shudder at the thought of Ampullaria gigas. Although it is not a variety, it is still very worried when eating.