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2
Beat the eggs into a paste.
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Potato starch is sticky when mixed with water.
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Add salt, pepper, spices and salt to the minced meat and stir until the salt comes out slightly.
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Stir the thick potato starch with the meat.
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Spread two egg rolls.
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Coat potato starch on the surface of egg cake.
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Spread the sauce meat evenly on the omelet.
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The other side is coated with potato starch.
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Button the other side of the omelet.
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Steam in a pot for 40 minutes.
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After taking out, put the weight aside and press it overnight, and then take it out the next day.
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