What are some novels about food that you can't forget?

Of course, it is "China's little master". "This is ... this is the smell of burnt soup. If it's true, you don't have to touch the sauce. After the soup penetrates into the skin, moderate browning really makes the taste more fragrant. But it should be more than that, and it can't be said that it is powder. It can make the skin taste so refreshing. It should be the use of sweet potatoes. Every time you eat it, it has a new taste and a new taste. Every time I chew, my mouth is full of fresh juice, with a slightly spicy taste, which gently stimulates my tongue. At first glance, these fried dumplings seem nothing special. In fact, they have a lot of memorable efforts. I didn't expect fried dumplings to reach such a delicious level. This is the first time I've tasted them ... "I'm hungry.