red bayberry
10
crystal sugar
10g
osmanthus flowers
1 spoon
condiments
water
Proper amount
step
1. It is said that the fresh bayberry sent by my child's friend is good in variety, fresh, high in maturity, with ice packs and fresh.
2. Cut open to see the pulp inside. It is red and transparent.
3. Wash Myrica rubra with clear water and soak it in light salt water for about 10 minute.
4. After the water is boiled, add bayberry.
5. Add rock sugar and cook for about 10 minute.
6. Boiled bayberry soup
7. Let it cool, or put it in the refrigerator and add osmanthus, so that the fragrance of osmanthus can be preserved better.