Can carrot leaves be eaten? What nutrition is there?

Carrots are rich in vitamins and play an important role in regulating the human body. Eating carrots often is good for human body, but carrot leaves are also good things to eat as vegetables.

Carrot leaf, also called carrot cherry, is a kind of leaf with high nutritional value. Let's introduce the effects of carrot leaves.

1. Carrot leaves can relieve indigestion. Stir-fried fresh carrot tassels with meat can warm the stomach and relieve indigestion.

2. Carrot leaves can cure constipation. Carrot leaves are rich in chlorophyll and multivitamins. After people eat carrot leaves, they can promote gastrointestinal movement and speed up defecation, thus relieving constipation and regulating the stomach.

3, carrot leaves can relieve pain and pain, which is also an important effect of carrot leaves. It can be used to treat abdominal pain and other symptoms in medicine, which can play a good role in relieving pain.

4. Carrot leaves can lower blood sugar and blood pressure. Most people may not know this effect. Carrot leaves can help diabetics control their blood sugar. In addition, potassium succinate in carrot spike is helpful to prevent arteriosclerosis and lower cholesterol, and regular consumption also has a good effect on preventing and treating hypertension.

5. Treatment of urinary tract infection: Take dried or fresh carrot tassels and add appropriate amount of brown sugar to boil water, which can alleviate urinary tract infection and is better with anti-inflammatory drugs.