Generally speaking, you can eat some peppers during pregnancy. For women with normal constitution, there is no absolute food taboo during pregnancy. As long as it is acceptable to eat Chili at ordinary times, it is no problem to eat it properly, because Chili itself belongs to a normal food and contains some nutrients.
Oral folic acid tablets should be taken in the first three months after pregnancy, and pregnant women should pay attention to rest during pregnancy to avoid staying up late. During pregnancy, pregnant women can walk, swim and practice yoga for pregnant women. During pregnancy, the nutrition of pregnant women should be varied, and the diet contains protein, vitamins and other substances. Eat fresh vegetables and fruits, because vegetables and fruits have many minerals and trace elements.
Pepper variety
Pepper plants are stout and tall, with round or oval leaves and a length of 10- 13 cm. The fruit stalk is erect or drooping, and the fruit is large, nearly spherical, cylindrical or oblate, with multiple longitudinal grooves, the top is truncated or slightly sunken, the base is truncated and often slightly concave, and the taste is not spicy but slightly sweet or slightly pepper.
Pepper is a multi-dichotomous branch of plants, and its leaves are 4-7 cm long and oval. Flowers are usually solitary between branches, with erect pedicels, slightly drooping flowers and white or purplish corollas. The fruit stalk and fruit stand upright, and the fruit is small conical, about 1.5 cm long. It is red or purple when it is ripe, and its taste is extremely spicy. China is cultivated in both north and south, and it is often cultivated as a bonsai among the masses.