Lycium barbarum is a unique desert medicinal plant in western China. It is rich in protein, Lycium barbarum polysaccharide, vitamins, trace elements and other nutrients. It is also rich in natural proanthocyanidins (excluding Lycium barbarum), which is the natural wild plant with the highest proanthocyanidins content.
The people who are most suitable for eating Lycium barbarum are people with weak constitution and poor resistance. However, because of its strong warming effect, people with colds, fever, body inflammation and diarrhea had better not eat it.
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