Which is better, nattokinase or Ginkgo biloba extract?

First of all, nattokinase is an element extracted from natto, which has the function of lowering blood lipid. As we all know, natto is a very good health food, and the secret of Japanese longevity is to eat natto often, so we can see many natto health products and beauty products containing natto in the market, which shows that its effect is remarkable. Nattokinase is an enzyme produced in the process of natto fermentation, which is beneficial to the body. Nattokinase health products extract the essence of natto, with good quality, higher purity and stronger pertinence. So, what does Ginkgo biloba extract do? According to ancient records, Ginkgo biloba extract has a significant auxiliary effect on blood lipid production, so it is often used to decoct medicine and make soup. Both nattokinase and Ginkgo biloba extract have the function of lowering blood lipid, and the ingredients are natural and harmless, so they can be safely eaten. Everyone can eat it except children and pregnant women, but not too much. There is no standard answer to which is better, nattokinase or Ginkgo biloba extract, because both of them have the function of lowering blood lipid. If you don't know how to choose, you can choose a health care product mixed with nattokinase and Ginkgo biloba extract, which is more complete.