White blood is processed, and donkey blood tastes good, but some people don't like the taste. The serum is white blood after coagulation, which is smoother and tastes better. Blood consists of tangible components and intangible components. White blood cells, red blood cells and platelets are tangible components, while serum is intangible components in blood, with yellowish and translucent color.
The basic component of serum is water, which contains protein, fat, sugar, inorganic salts, vitamins and other nutrients, as well as human metabolites. Medically, it is centrifugal separation, and the untreated donkey blood is red. White donkey blood is processed, and donkey blood itself is dark red, but untreated donkey blood tastes bad.
It tastes tender, smooth and refreshing.
Donkey meat can be eaten all over the body, such as donkey soup, which is suitable for all seasons. Donkey blood is not only delicious, but also nutritious. Donkey's blood is not as rough as other animals' blood, nor as soft as konjac, and it tastes like tofu, konjac and sheep's blood. Cooked donkey blood is light in color, which is obviously different from other blood dishes, but the amount of donkey blood is extremely limited.
Many places have the habit of eating donkey meat, especially Baoding spiced donkey meat. Of course, the main function of donkeys is labor, especially in the past, people mainly relied on donkeys for short-distance transportation, pulling carts, carrying goods, plowing fields, milling rice and flour, etc. So donkeys have made great contributions to people in the past, but now with the development of science and technology, these functions of donkeys have disappeared, and donkeys are mainly used for eating.