Hu Feng became more and more popular in the Jin Dynasty, and the air in Shichong Manor was full of burning fragrance. Especially those originated in the area of Bingzhou "roasted" on a big iron shelf (the whole animal was roasted on the fire), filled with smoke, and the thick oil dripped by cattle and sheep burned in the fire, emitting an attractive aroma.
Gardens in the Golden Valley
The servants of Jinguyuan came from all parts of the Jin Dynasty and had all kinds of barbecue skills. Besides baking, they can also jump into ball baking, cake baking, pot baking and liver baking. Some people are better at using Daniel's tenderloin to produce a kind of "stick roast" by fire. The roast beef is delicious and juicy, and the index finger moves when the guests cut it and bake it again.
The southern gentry present here are only Lu Ji and Lu Yun. However, there are many fresh fish in Jinguyuan of Shichong, and there are all kinds of preserved fish and fish sauce. Even the rare "expulsion of foreigners" (fish paste made from the intestines of a rare fish) has an altar on the food table in front of the guests from the south. Cornus officinalis, orange peel, pepper, cinnamon, Bai Mei, onion, coriander, pomegranate and other condiments are packed in exquisite lacquer boxes and placed at everyone's hand.
Gardens in the Golden Valley
In addition to food, the variety of wine in Jinguyuan is even more dazzling. In addition to the most famous wines, all kinds of jars and jars are piled up and labeled according to their categories, including Taizhou Spring Wine, nirvana in fire Hegong Wine, Mulberry Wine, Xiaomi Wine, Glutinous Rice Wine, Hedong Yi Wine, Mi Liang Wine, Bailao Wine, Jiuyun Wine, Xiaomi Wine, Dangliang Wine, and foreign wine in glass bottles.
Except for the "Twenty-four Friends of Articles", almost all the senior gentry in Luoyang came to Jinguyuan for a banquet. Especially the Wang family in Langya, including Wang Yan, Wang Cheng, Wang Dun, Wang Dao and others, are all gathered here, basically here. Many men are walking around, painting their faces and wearing sachets, while reading this movie.
Portrait of Wang Rong
Xiongnu Liu's children, led by Liu He and Liu Cong, also came to Jinguyuan, all sitting in a lower position. Liu Yaogang came back from the fifth department of Xiongnu and sat for a long time. He is not very clear about the relationship between the gentry in the Jin Dynasty. While drinking, he asked Liu He, "There are so many Wang Xing nobles in Luoyang. What is the relationship between them? "
"Wang Yan and Wang Cheng are brothers; Wang Rong is their cousin; Wang Dun and Wang Dao are cousins; They are the brothers of Wang Yan and Wang Rong. " Liu He has been in Luoyang for a long time and naturally knows the family background of a large family. "Luoyang has many aristocratic families who have been working for generations, such as the king of the East China Sea, the king of Langya, the king of Taiyuan, Xun of Yingchuan, Pei of Hedong, Fu of Qinghe and so on. Since the Han Dynasty, the descendants of these gentry, from generation to generation, have served as big officials or officials, and countless people have served as secretariat and satrap ... "
Portrait of Liu He
Liu He stopped talking, and Liu Cong said to Liu Yao, "Wang Chang, Wang Hun and Wang Ji of the Wang family in Taiyuan are all Han families of the Wang family in the north. Their three generations have a close relationship with Liu, the Hun of Bing, and have a good relationship with our family. When the governor was seven years old, he was worried about his mother and felt sorry for his neighbors. At that time, Wang Chang, who was already familiar with the news, was very sorry and personally went to our Liu Mansion to offer condolences; Wang Chang's son, Wang Hun, made friends with the viceroy, and once asked his son, Wang Ji, to worship the viceroy with the worship of his sons and nephews ... For decades, the Wang family in Taiyuan was as close as flesh and blood to our five Xiongnu families, and repeatedly recommended the viceroy to Liang Wudi to lead the Xiongnu tribe to participate in the Pingwu campaign or pacify Qin Liang ... "
"It seems that it is really important for us to make friends with these families ..." Liu Yao sighed. He nervously cut off a piece of beef with a knife, and at the same time opened his eyes and stared at the senior official sitting on the table. His extremely flexible eyes wandered in their eyes.
Portrait of Liu Yao
Accustomed to the life of the Five Huns, the tall man looked around and inadvertently showed an arrogant and absent-minded expression. So, he began to concentrate on making the "Hu pao meat" in his hand-this barbecue is to cut fat white sheep and sheep fat into thin slices, and then add seasonings such as lobster sauce, scallion, ginger, salt and pepper. After mixing well, put the sheep fat into the clean belly of the sheep, put it into the pit dug on the ground and simmer for a long time. After serving, it tastes delicious.
Besides barbecue, Liu Yao kept drinking delicious casein. Goat cheese is so smelly that Liu He, who is sitting next to him, has been frowning. Liu Hejiu has lived in Luoyang for a long time, and obviously he is not used to this kind of thing.
When the Liu brothers were talking about the Luo Jing family, they were talking about them with those sitting on the sofa.