Many people like to divide pineapples and pineapples like this. After the pineapple is peeled, there are "internal thorns" to be removed. However, there is no "internal thorn" after the pineapple is peeled, and there is no need to cut the ditch with a knife. But in fact, pineapple and pineapple are the same kind of fruit in biology, just different names of the same plant. In biology, the concept of "pineapple" is bigger than that of "pineapple" because pineapple belongs to the genus of pineapple.
The earliest utilization and cultivation of pineapple by human beings should be traced back to ancient American Indians. 1492 When Columbus boarded an island in the West Indies, the first thing that caught his eye was the pineapple fields in India. The tropical jungle of Central and South America is the hometown of pineapple. Later, pineapple was introduced to Holland and then to Europe. Until the end of 16, Portuguese missionaries introduced pineapples to China and Macau, and then spread to Guangdong, Hainan, Taiwan Province, Guangxi and Yunnan.
In the early days, the term pineapple didn't exist before, but it didn't appear until it was introduced into China. Only pineapples existed at first. Pineapple comes from Latin, and its name is Ananas comosus, which translates as pineapple. Because Europe named pineapple "pineapple", and people found that pineapple fruit is similar to jackfruit, so many areas in China changed their names to pineapple. Slowly, pineapple became the mainstream.
Causality tip has green leaves, shaped like phoenix tail, which is also called pineapple in some places such as Taiwan Province Province. It can be seen that the relationship between pineapple and pineapple is just like the relationship between potato and potato.
Pineapple has more thorns and less thorns, which is the result of breeding. In order to make pineapple taste better, agronomists and fruit farmers have cultivated many varieties with their own characteristics, some are sweeter, some are not picky, and some are suitable for canning. In the market, in order to get higher profits, businessmen call pineapples with no thorns and green skin and stout pineapples with thorns and toothed leaves pineapples, thus increasing prices and sales.