It is recorded in ancient Chinese medicine books that wheat seedlings can "eliminate alcoholism, sudden fever, alcohol jaundice and malnutrition", and have excellent effects of diminishing inflammation and reducing fever, invigorating stomach and promoting digestion, and dredging gastrointestinal tract. Modern medicine has proved that wheat seedlings are rich in chlorophyll, vitamins A, C, E and B, minerals such as calcium, magnesium, phosphorus, iron and selenium, super antioxidant SOD, fiber and beneficial enzymes. Drinking wheat straw juice can also lower blood pressure, blood lipid and cholesterol, and reduce the incidence of cardiovascular diseases. Patients with hypertension and hyperlipidemia can eat it.
Wheat seedling juice should have no anticancer effect.