Processed tofu
chilli powder
Pickled salt
thirteen?incense
Chinese hard liquor
Tea seed oil
Traditional method of self-made tofu milk
The traditional method of making tofu milk by draining fresh old tofu for one day is 1.
Each piece of tofu is cut into 6 small pieces, and the traditional homemade tofu milk in the carton is placed on the straw layer by layer. Second step
Finally, cover the box with a layer of straw instead of sealing it. Put it in a warm environment (about 16 degrees) for about 10 days, and pay attention to observation. When the tofu is covered with fluffy white or pink mold and smells faint fragrance, the traditional step 3 of making tofu milk is completed in the fermentation process.
At this time, the tofu skin is tough and the inside is soft. The fourth step of traditional homemade tofu milk.
Mix Chili powder, salted salt and thirteen spices together, roll each piece of tofu into a circle, pour some white wine on the container to sterilize and enhance the taste at the same time. Sprinkle some Chili powder on the road until it is filled with traditional homemade tofu milk. Step five.
Pour all the remaining Chili powder into the container, pour appropriate amount of white wine and tea oil on the surface of tofu, and seal and preserve. 1 month later, you can eat soft and mellow tofu milk! If you are impatient, you can eat traditional homemade tofu milk immediately. Step 6
Wow! It makes my mouth water. Step 7 of traditional homemade tofu milk.
skill
Chili powder should not be too thick, and more salt should be put, otherwise it will turn sour easily. If you don't like thirteen incense, you can leave it. This time, I bought 2 1 piece of tofu, and used about 8 liang of salt, 7 liang of Chili powder, and an appropriate amount of thirteen incense. The point here is that the mold of tofu must be white or pink. Some people do black mold, so it must not be so soft and fragrant, so it is very important to control the temperature.