1, olive is slightly cold, and it can clear away heat and toxic materials, diminish inflammation and sterilize, nourish yin and moisten dryness. It has a particularly good therapeutic effect on lung heat, lung dryness, cough and asthma and excessive phlegm that often appear in human body.
2. Although olive is a kind of fruit, it has high medicinal value. It can not only clear away heat and detoxify, but also eliminate inflammation in the human body and enhance the antiviral ability of the human body.
3, green olives are used for sore throat, cough, polydipsia, fish and crab poisoning. Can be eaten raw or pickled; Internal medicine treatment of laryngitis, hemoptysis, polydipsia, enteritis and diarrhea. The core is carved for medicinal purposes, which is effective in treating fishbone throat.
Seeds can be eaten and oil can be squeezed. The oil can be used to make soap or lubricating oil, and the green olive hangover-relieving beverage has a good function of protecting gastrointestinal mucosa.
Extended data:
The original olive plant is an evergreen tree with a height of 10~20m ~ 20m. Drupe oval, about 3 cm long, blue and yellow. Born in low-altitude miscellaneous forests; Mostly for cultivation.
The pulp is grayish brown or brown and hard. The stone is spindle-shaped, dark reddish-brown, with longitudinal edges; Divided into three rooms, each room has 1 seed. The flesh is astringent and slightly sweet after chewing for a long time.
Storage of green olives: Green olives are afraid of moisture, so they can be stored in rice tanks and kept fresh by using the hygroscopicity of rice.
Distribution: Fujian, Taiwan Province, Guangdong, Guangxi, Yunnan. Wild in canyons and slopes below1300m above sea level, or cultivated in gardens and villages. Distributed in northern and central Vietnam. Cultivated in Japan (Nagasaki, Okinawa) and Malay Peninsula.
Olive is rich in 18 kinds of amino acids, calcium, iron, ascorbic acid and other nutrients and trace elements needed by human body, and the kernel contains 58. 1% of oil, which has the effects of reducing blood fat, promoting digestion, promoting fluid production and detoxification, invigorating stomach, sobering up and losing weight, and promoting children's bone development, especially for throat diseases.
Li Shizhen recorded olives in Compendium of Materia Medica: "Olives can promote fluid production, stop polydipsia, cure sore throat, and chew throat juice can relieve all crab poison.
Olive leaves are dry leaves of olive trees. Some components of olive leaves have strong liver protection activity, and they belong to the same plant and are used to treat cancer in some parts of China.
Baidu Encyclopedia-Green Olive (Olive Fruit)