2. Put the washed meat into the pot and cook for 2-3 minutes.
3. After cooking, take it away with a pot and rinse it under the tap. Use hot water. If it is cold water, it is not easy to wash off the floating powder on the meat.
4. Put a little oil in the other pot and saute the ginger.
5. Put the washed meat into the pot, stir-fry and add sugar.
6. Turn on the small fire and dry the water. The sugar in the pot is starting to burn.
7. Take a casserole and put some ginger in it.
8. Prepare spices (peppers can be kept, depending on personal hobbies).
9. Add the fried pork belly, add seasoning, yellow wine, soy sauce, soy sauce and water.
10, boil with high fire, stew with low fire for 2-3 hours, and don't open the lid when adding enough water in the middle.
1 1. It's time. Open the casserole to see if the meat is crisp and rotten. Add a little chicken essence to the pot.