red bean shrub
Adzuki bean is the name of traditional Chinese medicine, which is recorded in Shennong Herbal Classic. It is a dried and mature red bean seed. Or leguminous plant Phaseolus vulgaris. Harvest in autumn when the fruit is ripe but not cracked. Location: Guangdong, Guangxi, Jiangxi and other places.
Adzuki bean is rich in starch, so it is also called "Mi Dou". It has the functions of "taking a sip of liquid, facilitating urination, relieving abdominal distension and fullness, reducing swelling and stopping vomiting", which is called "Valley of the Heart" by Li Shizhen. Adzuki bean is an indispensable multi-functional cereal with high nutrition in people's lives.
Adzuki bean leaves, adzuki bean flowers and adzuki bean buds are all used as medicine.
Pharmacopoeia of People's Republic of China (PRC) (20 10 edition) records the pharmacopoeia standard of this Chinese medicine.
For details, please refer to the encyclopedia entry: adzuki bean [last revised at 2017/41816: 23: 24 * * *1079], and the following results will be automatically matched. Please identify for yourself.