"Wine is joy, sorrow is joy." When poets drink, they always drink with a purpose. Either kill time, solve worries or inspire. What the "Seven Sages of Bamboo Forest" in history are doing under the bamboo forest is drinking. From ancient times to the present, there are many poems handed down, among which there are countless poems related to wine. So, which poets are famous for their good wine? Even drinking? What famous wines often appear in poets' works?
You need to know about ancient wine.
Before answering these questions, let's talk about a few things you should know about ancient wine.
Did ancient poets really drink a lot?
Looking through the works of ancient poets, if drinking is often binge drinking, it will always be rising, fighting, welcoming guests and throwing stones, as if every poet who loves wine has practiced the six-pulse Excalibur used by Duan Yu and Qiao Feng when drinking. For example, Li Bai wrote in the poem "Jiangxia gives ice to Wei Nanling" that "drink two thousand stones when you are worried, and drink two thousand stones when you are worried. One stone is almost equal to one hundred kilograms. It is estimated that the fingers that drink two thousand stones and six pulse Excalibur will be wasted. Not only Li Bai, but also the immortal can't drink so much.
In fact, this statement is just an exaggeration of literati. For example, Huang Geng, a poet at the end of the Song Dynasty and the beginning of the Yuan Dynasty, wrote, "If you drink a thousand stones, you will be drunk for 300 years". He is more modest than Li Bai, and only drank half of him. Some people say that even if Li Bai is bragging, Chen Houzhu's "drinking a stone with his children every day" is always true, and he must be a good drinker. Actually, it's not entirely right. If you can drink ten bottles of beer and travel back to ancient times, you are also a good drinker. This is mainly because the ancient brewing technology is not up to standard, and the ancient brewed wine is relatively thin and the degree is not high. Looking through the works of poets, we can see that the poets who can drink more than one stone are basically before the Tang Dynasty, and most of them can only be measured by the "fighting" after the Tang Dynasty, which has a lot to do with wine-making technology. Shen Kuo, a scientist in the Northern Song Dynasty, explained in his book Meng Qian Bi Tan that Han people would not get drunk if they drank a stone of wine. He made a textual research with his own winemaking method. With the brewing technology of Han dynasty, the brewed wine can only taste a little bit of wine, so no matter how much you drink, you won't get drunk. A liter of wine in the Han dynasty was actually about 200 ml today, except for its low degree, and it was only 600 ml in the Tang dynasty. Low degree, often need to drink for a long time. Therefore, it is not surprising that Li Bai's "fighting without chaos".
Ancient wine talent 10 yuan a catty?
Is ancient wine expensive? Not expensive. According to the author's calculation, ancient fine wine, in modern currency, is about 10 yuan a catty, which is certainly not expensive. This is not that the author made something out of nothing. Du Fu said in "Forced Tour" that "a barrel of wine has exactly 300 copper coins, so we should sell it quickly." According to him, in his time, a barrel of wine was almost 300 yuan. Some people want to say, but Li Bai also wrote, "The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and a jade plate is 10 thousand yuan." Really? Li Bai and Du Fu were in the same era. Why?
Li Bai here, a barrel is 1000 yuan?
Li Bai's "fighting for 10 thousand" is actually an exaggeration, and Wang Wei also used the same word. Wang Wei's "Boys Travel" wrote that "Xinfeng fights for thousands of wines and Xianyang has been a ranger for many years. "Battle 1000" is actually very classic. This allusion is what Cao Zhi, a poet of the Three Kingdoms, said when describing the banquet in Luoyang in Mingdu: "The banquet is good, and the wine is 1000." "Fighting a thousand" means that wine is expensive, not really fighting a thousand. So is Du Fu's statement of "300 yuan a barrel" reliable? Reliable. According to the Tang book "Food Record", "Dezong Jianzhong was banned for three years and set up a city to make wine, with a welcome value of 3,000. "According to the weights and measures of the Tang Dynasty, a stick is ten buckets, and a bucket is three hundred dollars. Converted, a catty is ten dollars. Du Fu, Li Bai and others are all wine lovers, and they will never drink ordinary wine, so it makes sense to say that ancient good wine is cheap.
China banned alcohol as early as the Zhou Dynasty?
China was the first country to invent alcohol and also the first country to ban alcohol. As early as the Xia Dynasty, the ancients began to punish those officials who neglected their duties because of excessive drinking. In the Zhou Dynasty, the Duke of Zhou specially ordered his younger brother Kang Shu to announce the prohibition of alcohol to all the subjects under his jurisdiction. This is the existing wine in the history books, and it is also the first law in China that specifically prohibits drinking. "Wine and wine" mainly includes several aspects: first, only sacrifice can drink alcohol; Second, don't get drunk when drinking; Third, we should reduce wine-making and care for food. Finally, Jiuzi also warned survivors and Shang people to take good care of food and not to drink alcohol. Anyone who gathers people to drink casually will be killed if he is caught.
The prohibition of alcohol in the Zhou Dynasty did have some effect at first, but it was soon relaxed. Especially after Zhou Muwang, emperors of all dynasties indulged in debauchery. At the beginning of the Han Dynasty, Xiao He also issued a law prohibiting drinking in groups, saying, "If three or more people drink in groups without reason, they will be fined four taels". In the Three Kingdoms, Liu Bei, Cao Cao and others all banned alcohol. Lu Bu, the famous star of the Three Kingdoms, was also a prisoner because of prohibition. It is said that after Lu Bu captured Pi City, he was surrounded by Cao Cao. In order to prevent his subordinates from drinking, he specially issued a "prohibition of alcohol". Lyu3 bu4 has a general named Hou Cheng. He took the lead in finding the horses lost in the war. To celebrate, he made wine privately and dedicated it to Lu Bu. Who knows that instead of being ungrateful, Lu Bu beat up Hou Cheng and blamed him for breaking the prohibition law. Hou Cheng and others were resentful, so they tied Lu Bu while he was sleeping, and then offered the city to surrender. Lyu3 bu4 also became a prisoner because of prohibition.
Is yellow rice wine the daily wine used by ancient nobles?
Yellow rice wine, together with beer and wine, is called the three ancient wines in the world. It originated in China and only exists in China. We often hear about carved wine, champion red wine and daughter red wine, which are actually yellow wine. In the daily life of ancient nobles, yellow rice wine was the main daily wine, which can be seen from A Dream of Red Mansions.
In the thirty-eighth chapter of A Dream of Red Mansions, Lin Xiaoxiang's Picking Chrysanthemums under the East Hedge, Wu's Irony and Crab Fu are about a daily gathering of Jia's family. There is a passage in the article, "Daiyu put down her fishing rod, walked to her seat, picked up the black plum blossoms in her pot, and picked up a small cup of frozen banana leaves of Haitang. When the maid saw it, she knew that he wanted to drink, so she hurried up and poured it. Daiyu said, "Just eat, and I'll pour it myself. This is the interesting part. "I poured half a cup when I said it, but it was yellow wine at first glance." The forty-first time, "A female locust was robbed in Hongyi Courtyard of Meihua Snow in Cui Rui Temple" wrote: "Grandma Liu drank some wine, and her temper was not suitable for yellow rice wine. She ate a lot of greasy food, drank several bowls of tea when she was thirsty, and couldn't help but have loose bowels and spent half a day in prison." Thirdly, in Jia's daily life, yellow wine is the main wine.
In the folk, yellow rice wine is a glass of wine. In Talking about Plastic Cup Wine and Yellow Rice Wine, King Guo Chu listed the prototype of "painted pottery with double cups"-plastic cup wine, and concluded that "according to archaeological data, there was grain wine in China before Yangshao culture in Neolithic Age, which was the earliest yellow rice wine. If the above two pots and cups are original combination cups, then the contents in the cups should be the original type of yellow rice wine. " Do you understand these little knowledge?
Looking for drunks is already very famous.
Anyway, ancient poets in China were famous for their love of wine. There are more than 1400 poems by Du Fu, and when it comes to drinking, there are 300 * * *. There are 1050 poems by Li Bai, and 170 poems about drinking. Bai Juyi has more than 3,000 poems, including more than 900 poems about wine, accounting for more than a quarter of the total. Other poets who write wine abound. But the three poets we want to talk about first can be said to be famous and worthy of the name.
Poetry and wine, life, Tao Yuanming
Tao Yuanming, a poet in Wei and Jin Dynasties, was good at drinking, and he liked drinking himself. Almost all of his works contain alcohol, and he also wrote poems such as Drinking, Abstaining from Alcohol and Telling Alcohol to explain his views on drinking. Tao Yuanming can be called an alcoholic. He once introduced himself in "Biography of Mr. May 6th" that "sex is addicted to alcohol, and poverty cannot be constant. I didn't know this until I was old. I still bought wine, making wine and drinking. I get drunk when I'm drunk, and I can't bear to leave. " The whole autobiography 125 words, there are 39 words about good wine, accounting for one third. Tao Yuanming was really poor all his life, but even though there was nothing to eat at home, he still wanted to drink some wine. Friends give him money, which he always uses to buy wine. Even if the government divided the land, he planned to plant all kinds of sorghum, and his wife repeatedly begged him to agree to plant half of sorghum and half of rice.
Besides loving wine, Tao Yuanming's drinking style and artistic conception are also quite special. Tao Qian Biography in Song Dynasty recorded that Tao Yuanming loved drinking. One year there was no wine on the Double Ninth Festival, so he was in a daze in the chrysanthemum pile at home. It happened that Jiangzhou secretariat Wang Hong sent him wine. Without saying anything, Tao Yuanming immediately drank the wine at the chrysanthemum and didn't go back until he was drunk. Tao Yuanming doesn't know the melody, but he collects a lute without strings, and he fondles it whenever he is happy. Someone is coming for a drink. If Tao Yuanming gets drunk first, he says to the guests, "I'm sleepy, you can go." True temperament. No wonder Li Bai wrote this sentence in the poem "Talking with Friends in the Mountains" and changed it to "I am drunk and sleepy, and the Ming Dynasty intends to hold the piano."
Drunk in the well, he opened it
He, a famous poet in Tang Dynasty, was also a good drinker. Only when he was drunk could he write a good poem. He likes drinking. He drank an interesting thing in history. On one occasion, he said that Zhang Zhi was drunk again, rode on a horse and staggered back. Due to dizziness, I fell into the well on the way. Fortunately, this well is dry and the soil is thick. He Zhangzhi fell unconscious, and he slept in the dry well for a long time. It was not until it was later discovered that it was pulled up by everyone. This is the story of "riding a horse like a boat, dazzling and sinking into the bottom of the well".
When it comes to his love for wine, we have to mention the story of Li Bai's "changing wine into a scarab" He has read Li Bai's poems a long time ago, but he has never met Li Bai himself. On one occasion, the news of Li Bai's coming to Beijing reached my ears. He is very excited and can't wait to see the white style. Li Bai appeared in front of him dressed in white. He couldn't help boasting "what a poet" and offered to welcome Li Bai. Because I met my bosom friend, I ate this meal for a long time until he touched it in his pocket and found that he had no money. * * * All the friends attending the party expressed their willingness to pay for him, but He Zhangzhi had a brainwave and thought of his little scarab, so he planned to use it to pay for the wine. Li Bai quickly dissuaded him, saying that this little scarab is an ornament given by the royal family according to the grade. How can it be changed? He Zhangzhi laughed and said, "Every glass of wine has a thousand cups. Today, I can make friends with you. Scarab is nothing, so I paid for the wine with scarab. This is the famous story of "Scarab for Wine".
St. Li Taibai lost himself in poetry.
Li Bai loves wine more than Zhang Zhi. For him, writing a good poem needs wine. He often gets drunk after drinking in the bar on the street. He was so arrogant after drinking that even the emperor ignored him when he wanted to see him. "Li Bai has a bucket of poems and sleeps in Chang 'an Restaurant. The son of heaven called instead of boarding the boat, claiming that he was Brewmaster. "This is the evaluation of Li Bai in Du Fu's Song of Drinking Eight Immortals. Guo Moruo said in the article Li Bai and Du Fu that Li Bai was most sober when he was drunk and most confused when he was not drunk, so most of his good poems were written after he was drunk.
Once, Li Bai and his friends got as drunk as a fiddler in a restaurant in Chang 'an, which coincided with Tang Xuanzong's composition. He wanted Li Bai to write some lyrics for Yang Guifei's flower viewing, so he called Li Bai urgently. Li Bai was so drunk that he was forced to splash cold water in his face. After a little awareness, he immediately wrote freely, and in a short time he wrote more than a dozen chapters, which is Qingpingdiaoci. Tang Xuanzong appreciated it very much. Look at Li Bai's rags, and give Li Bai clothes to wear. Li Bai was too drunk to change, so he stretched out his feet and ordered the powerful Gao Lishi to take off his boots for him. Gao Lishi had no choice but to take off his boots for a while, and then held a grudge, which led to Li Bai's demotion. This is the allusion of the idiom "Lux takes off his boots".
For Li Bai, drinking is his whole life. No matter he is an official or a hermit, he always drinks when he has money and no money. In his letter to his wife, Li Bai said to himself, "For 360 days, I was drunk every day. I used to be Li Bai's wife. What's the difference? " Li Bai loved wine all his life and eventually died in the water.
There are no other requirements. These three are heavy drinkers.
These three poets not only like drinking, but also like writing about wine. However, there are still many great poets in history who are really addicted to alcohol. They love wine to a certain extent, and some actions are really incredible.
Ruan Ji is willing to be a sesame official for good wine.
Ruan Ji, for example, is also a famous figure in Wei and Jin Dynasties and one of the famous "Seven Sages of Bamboo Forest". He used to be a captain of infantry, known as Ruan Infantry in the world. And the reason why he will be an infantry captain is said to be because the infantry captain hides a lot of good wine. As we all know, Ruan Ji loves wine. On one occasion, Si Mazhao wanted to ask Ruan Ji to propose marriage for his son. Ruan Ji really didn't want to go because of his political disagreement with Sima Shi. But because of the influence of Sima, I'm afraid I will die if I refuse directly, so I was drunk for 60 days, which made Si Mazhao frustrated. Du Mu, a great poet in the Tang Dynasty, also likes drinking. It is said that when he is drunk, he often sleeps for more than ten days, and sometimes even "stops the celebration, invites more people, and wastes it." Ruan Ji can lie down for sixty days, how much can he drink!
Ruan Ji also has a neighbor who sells wine. The woman in the shop is very beautiful. Ruan Ji often goes drinking with others and gets drunk after drinking. History records that he slept directly next to that woman when he was drunk. On another occasion, Ruan Ji's mother passed away. He was playing chess with others when someone told him. After listening, he didn't seem to hear it. He didn't cry until the outcome was decided and drinking was two fights. Love wine to this extent is enough.
Liu Ling, swear to God, drink.
Also known as "Seven Sages of Bamboo Forest" with Ruan Ji, there was an ancient poem "Bei Mang Guest House", which was called "Drunk Hou". Just reading this title can tell that this person can't live without wine. This is also the case. Liu Ling was addicted to alcohol, even to the point where she devoted her life to alcohol. It is said that when Liu Ling went out by car, she not only often brought wine, but also asked someone to follow her with a shovel, and said that if she was drunk, she would bury it on the spot. This allusion has been used by scholars since then.
Because Liu Ling spent too much money on wine, his wife broke all the flagons and wine glasses in the house. Since all the drinking utensils were gone, Liu Ling had to lie to his wife that he wanted to give up drinking, and he had been drinking for a long time, so he could not control himself through his will, so he had to swear to his ancestors to restrain himself. When his wife heard this, she felt quite reasonable, so she happily prepared a wine and meat table for him. When everything was ready, Liu Ling told her ancestors that she was a heavy drinker and could not live without alcohol for the rest of her life. If she doesn't drink for a day, she will feel uncomfortable. Not only did he not mention abstinence at all, but he swept away the wine and meat on the incense table and then continued to be unconscious. This incident is recorded in the Book of Jin Liu Lingchuan.
Besides, Liu Ling often makes crazy moves after drinking. It is said that when Liu Ling is happy after drinking, she likes to take off her clothes and lie on the bed at home, or skip around. This may be nothing to modern people, but in ancient times, everything had to be polite. On one occasion, someone suddenly visited and saw that he was naked. Liu Ling not only didn't feel ashamed, but said to the visitors: This day is my coat, and my room is my pants. How did you get into my crotch? Teach people to laugh and cry.
Kong Rong, the anti-Cao Cao imperial army was killed.
Kong Rong, a writer at the end of the Eastern Han Dynasty and one of the "seven sons of Jian 'an", was also an alcoholic. He likes drinking, and his home is often full of guests. "The biography of were Kong Rong wrote," sit a guest, don't drink an empty bottle. "For him, life is basically complete, with wine and friends. Kong Rong and Cao Cao were in the same era, and there were many festivals between them, which eventually led to being harmed by Cao Cao. In order to prevent the harm of alcohol and save food, Cao Cao issued a prohibition order in the twelfth year of Jian 'an. Just like killing Kong Rong, he wrote to Cao Cao twice, explaining the advantages of drinking and the disadvantages of banning alcohol. Cao Cao also wrote a letter to Kong Rong, advocating his decision to ban alcohol, and listed the story of ancient people who died because of drinking. Kong Rong loves wine and is a great writer, so he wrote to Cao Cao after receiving the letter, saying, "Since ancient times, wine has been indispensable, and a man's country depends on wine.". He even cited the example that Zhou Wang died of loving da ji and Zhou Wang died of drinking, just as Cao Cao said, and asked Cao Cao, if prohibition of alcohol is right, should everyone in the world be prohibited from getting married?
Kong Rong and Cao Cao turned against each other, and Cao Cao complained to Emperor Han Xian, which led to the abandonment of Kong Rong. Later, Cao Cao was worried that Kong Rong's remarks would threaten his rule, so he decided to kill Kong Rong. He secretly instructed others to write a letter to impeach Kong Rong, saying that Kong Rong "wanted to surrender his followers and disobey them" and "grossly violated the law and should be severely punished". So Kong Rong's murder was a veritable love of wine.
Ancient famous wines, either incense or alcohol, are all in poetry.
Having told so many stories about poets' love for wine, what famous wines are there in their works?
Often appear? Is there any wine worth crossing back to try?
Wax wine is probably the most famous wine mentioned in ancient poetry. Waxed wine refers to wine brewed in the twelfth lunar month, brewed in the twelfth lunar month and drunk in spring. Although the appearance of the wine is a little cloudy, it tastes mellow. Lu You wrote in "Traveling to Shanxi Village" that "Don't laugh at farm wine, and leave enough chickens and dolphins in good years." Cen Can wrote in "Sending Weiss Home" that "the wine is not finished, and the spring clothes are sewn." Du Mu's "Xi Chun" "Even if you are drunk, you will taste wax wine together." As if, after drinking wine, it is necessary to cherish spring.
Lian's Eight Chapters of Respect for Life records the brewing method of aged wine in detail. "Two stones of glutinous rice, two hundred catties of water yeast, forty catties of white yeast, two buckets of sour rice, or two buckets of rice, are used for fermentation, which is thick and spicy. When the wax is boiled, two big-eyed baskets are put in the soup, and the wine bottle rolls out with the soup. " "Wine Classics" uploaded: "Winter mash in the urn. It is said that the winter moon is fast and delicious. " According to legend, Tao Yuanming came to Wuling in the twelfth month of a certain year, and the fisherman entertained him in Taoyuan Qiong Night. Unexpectedly, Tao Yuanming had a brainwave after drinking and wrote the well-known Peach Blossom Garden.
Mulberry wine is as famous as wax wine in ancient poetry. Du Fu "sat down and opened mulberry wine and chrysanthemum." Rachel, "I don't know who I was with this year." Mulberry is a concept of time, which usually refers to September and October of the lunar calendar. Later, it gradually became the name of a wine. In Qi Yao Min Shu, when talking about the method of making millet wine, he said: "Mulberries fall in October, and the water is collected at the beginning of freezing, and the brewer is the best." It means that when the mulberry leaves fall, the water from the well is used to make wine, and the wine has a unique flavor. In the Northern Wei Dynasty, Li Daoyuan wrote "Notes on Water Classics and Four Rivers": (Hedong County) people have a surname Liu Duo, who is good at brewing rivers and getting fragrant wine. It is the year of hanging dead branches, which is arranged at the time of mulberry falling, so wine has its name. "
Mulberry wine has long been a good wine in the hearts of dignitaries. Wang Yue's "Biography of Shu Wei Runan" said that in the Northern Wei Dynasty, "King Qinghe was harmed by the Yuan fork, and he was happy without complaining. He treated it with mulberry wine and did his best." In the Tang Dynasty, mulberry wine became the palace wine. The Official History of the Old Tang Dynasty recorded: "Those who should enter the palace will provide wine such as Spring Storm, Autumn Qing, Yongyong and Mulberry." Lang Shiyuan, a poet in the Tang Dynasty, wrote in the poem "Send Mulberry Wine to Li Yuanzhou": "(Mulberry wine) is more tender in color than nectar, and its fragrance is still dewy. Ten thousand bears a barrel, and send it to the distant place for Xiaoxiang's old friend. " It can be seen that mulberry wine is precious.
Xinfeng wine is a famous wine produced in Xinfeng, Chang 'an in Tang Dynasty, which often appears in ancient poems and is mentioned by Li Bai, Wang Wei, Wang Changling and others. Li Bai, who is known as Brewmaster, prefers Xinfeng wine. He wrote in "Yang Rebellion", "You sing Yang Rebellion, I advise Xinfeng Liquor. What is the most important person? " Later, he wrote in "June 4th" that "Xinfeng wine is in the south, and Dongshan little prostitute sings. What can you do if you are not satisfied with Jun Jun? " Wang Wei even wrote an eternal famous sentence, "Xinfeng has a thousand fights, Xianyang has been a ranger for many years, and it is a tall horse when you meet loyalty."
Xinfeng wine was not only famous in the Tang Dynasty, but also became famous in the world as early as the Northern and Southern Dynasties. Emperor Yuan of Liang once wrote: "Taste Xinfeng wine and persuade the balcony people far away." After drinking Xinfeng wine, he described himself as a balcony wonderland. After the Tang Dynasty, there were still many poems written by people in the Song, Yuan, Ming and Qing Dynasties. Lu You's Book of Entering Shu in the Southern Song Dynasty said, "Chang 'an Xinfeng is a famous wine. "Yuan Dynasty, Song Dynasty and Yuan Dynasty wrote:" Time is easy to get old, the world is endless, and spring affairs are bitter and hurried. It is even more difficult to write a poem about the drug market and sell wine in Xinfeng. "Xinfeng wine taste and color? Chu Guangxi, a poet in the Tang Dynasty, wrote "Master of Trade Winds" that it was "full of fragrant flowers in the north, shining brilliantly. "That is to say, the wine is fragrant, containing' North Flower' and the color is like' Nanxuan Bamboo'. More interestingly, Yang Guifei, a famous alcoholic in history, may have become a legend because she drank Xinfeng wine recommended by Li Bai.
"Hometown * * * Jin Ju wine, Wan Li sorrow swan goose day. Jin Juxiang is full of hands in Denggao wine today. " There is wax wine in December, mulberry wine in mulberry garden and chrysanthemum wine in autumn. Chrysanthemum wine, called longevity wine in ancient times, is cool and sweet. As early as the Spring and Autumn Period and the Warring States Period, people have known the medicinal and edible value of chrysanthemum. Ge Hong in the Jin Dynasty recorded a story in Bao Puzi, which told a family in Nanyang Mountain, Henan Province, who lived long because of drinking the water from Gangu, which was full of chrysanthemums. Su Shi believes that the flowers, leaves and roots of chrysanthemum are all "longevity drugs". Guo Zhen, a famous poet in the Tang Dynasty, mentioned in "Six Poems at Four o'clock Midnight" that "the bag of evil dogwood should be destroyed, and the chrysanthemum wine should be used." It also shows the longevity function of chrysanthemum wine.
Chrysanthemum wine is usually drunk on the Double Ninth Festival. Su Zhe mentioned in "Twenty Poems of Zi Zhan Yuan Ming Er Yun Drinking" that "the autumn of Qing Dynasty is near, and chrysanthemum wine can be obtained." Drinking chrysanthemum wine on the Double Ninth Festival has gradually become a folk custom in China. To brew chrysanthemum wine, on the Double Ninth Festival, the newly opened chrysanthemums and a little green branches and leaves should be collected, mixed with the grain to be brewed, and then used together to make wine, which can be drunk until September 9 of the following year.
Similar to chrysanthemum wine, there is also a famous wine called calamus wine, which is made from calamus by boiling, brewing or soaking. Because the raw material Acorus calamus is very precious, this kind of wine has been listed as royal wine for generations. Han Lian, a poet in the Southern Song Dynasty, pointed out the efficacy of this wine in Huanxisha (Xu Kui was born in the DPRK), "Leave a glass of calamus wine." Today's birthday party was held with Gong. "It is said that in the Ming Dynasty, on the Duanyang Festival, the emperor not only drank it himself, but also gave it to palace officials to taste it together, and put on the' Five Poisons and Ambush Python Clothes' to hold a grand drinking ceremony. Ouyang Xiu wrote in The Fisherman's Pride, Liu Hua Enchanting Baking in May, "It's time to bathe orchids. Acorus calamus wine is beautiful and clear Huang Li in the leaves occasionally gets it. Still awkward. Waiting for the dream to break the screen window. "
Wucheng Liquor started in Qin Dynasty. According to Song Lei's "West Wuli Language" in Ming Dynasty, there were famous winemakers Wu Shi and Shi Cheng in Huzhou in Qin Dynasty. "Everyone is good at making wine, and his surname is Wucheng County." This kind of wine was famous in Jin, Southern and Northern Dynasties and Tang Dynasty. Li He, a poet in the early Tang Dynasty, wrote a sentence in the lyrics of Dance, "If you squat with Wucheng wine, I advise you to live a long life." . Luo Yin's Wucheng "A bottle of wine is still Wucheng wine, so you should be ashamed of frost". Yang Shizhen's "Two Memories of Old Travel in Jiangnan": "The golden rooster is drunk with Wucheng wine, and the crane boat sings crab claws." Qin Song has a poem saying: "Thin tea is convenient for 50% wine, and short boats are full of cars." It means drinking tea as wine when there is no wine. When you drink tea in your mouth, you feel the taste of wine in your heart. This wine is Wucheng wine, which shows its long-standing reputation.
Ruoxia wine is produced in the north bank of Ruoxi, Xiaruo Township, Changxing County. According to the Records of the Land written by Liang Daigu in the Southern Dynasties, there is a stream in the south of Changxing County, which is rich in arrows on both sides, so it is named Ruoxi. "On the south bank, it rises, while on the north bank, it falls; If two, the name of the village. The villagers took the water down to make wine, which is more mellow than Yunyang, commonly known as drinking. " Drinking, also known as drinking, was a famous wine in Wu Dong during the Three Kingdoms period.
Liu Yuxi, a poet, said in a poem: "The wind blows by the camel bridge and spring comes in the parrot cup." It can be seen that this wine was quite famous at that time. The poet Bai Juyi prefers this kind of wine. In "Inviting Guests to Send Spring Boating on the Lake", "Two new bottles of wine, a Protestant song." And "Qian Huzhou drinks with wine, Li Suzhou drinks with wine for five (unitary)" and "Forget your worries and send friends to Jiangcheng." They all mentioned it and wrote poems at banquets, saying, "Ping's cheese wine, silver carp and Songjiang perch." Put glutinous rice in wine, and Songjiang perch is good wine.
Poets drink, but seek to get drunk. Fu Tou wine is a famous wine often mentioned in ancient poems, which makes people drunk easily.
Holding the first wine, people can't help but shout "awesome" just by looking at the name. Du Mu wrote in the "Five Unique Drunken Topics" that "I can't afford to be drunk, and I can't stand Shang Gao." In He Zhu's Nanxiangzi, it is said that "it is easy to get drunk and help the head, but it is difficult to meet the opponent." Li Qingzhao's Nian Nujiao Wa Yuan even said that it was "poetic and sober, and it was a leisurely taste."
Generally, the time to drink with your head held is in the morning, so drinking with your head held is also called "morning drink" and "morning drink". Bai Juyi once expressed his feelings of drinking wine with the poem "Drink a cup with your head in your head and sleep". In the poem "Drunken Songs", he wrote: "After the end of the clock, when my heart is not awake. Ling Fenglang listens to people and watches the snow. " After drinking Mao wine, Li Qingzhao wrote "alarmism" by drinking.
In addition to the wine mentioned above, there are actually many famous wines, such as Songlao wine, Qingtian wine, Dongyang wine, Hongqu wine and so on. Poet and wine, even after another thousand years, still depend on each other. (End)