1, packaging class
Bread mainly refers to all kinds of steamed bread, which belongs to fermented dough. There are many kinds of patterns, which are divided into big bags and small bags according to the degree of fermentation. According to the shape, it is divided into three-dimensional steamed buns, steamed buns and other pleated bags. Fancy bags, such as peach bags and goldfish bags; Seamless packaging, such as sugar packaging and crystal packaging.
2. jiaozi
Jiaozi is an important form of pastry in China, and its shape is wooden fish, such as jiaozi and wonton. Crescent-shaped, such as steamed dumplings, fried dumpling, jiaozi, etc. Comb back shape, such as shrimp dumplings; The horn is shaped like a pot sticker; The bird's head is shaped like a small wonton; There are other pictographic varieties, such as fancy steamed dumplings.
3. Cake
Cake is mainly made of rice, flour and eggs. Rice flour cakes include soft cakes, such as five-color small round muffins and red bean lard muffins. Thick cakes, such as lard sugar rice cakes, rose honey cakes, etc. Fermented cakes, such as Lunjiao cakes and cotton cakes. Bread cakes include Melaleuca oil cakes and bee candy cakes. Cakes include clear cakes and fancy cakes. There are also cakes made of fruits, dried fruits, miscellaneous grains and vegetables, such as yam cakes, water chestnut cakes, chestnut cakes and peanut cakes.
4. Group class
Cake balls are usually called cake balls. Generally, rice flour is the main raw material, mostly spherical. Varieties of dough balls, such as jiaozi and pigeon balls; Cooked jiaozi, such as double stuffing jiaozi. There are other varieties such as dumpling stuffing and hemp balls.
5. Volume category
Wide range of materials, variety. There are many kinds of yeast rolls, which can be divided into flower rolls, such as sixi roll, butterfly roll and chrysanthemum roll. Folding rolls, such as pig's paw rolls and lotus leaf rolls; Cut rolls, such as silver rolls and shredded chicken rolls. Rice (powder) roll, Ruyi sesame cold roll, etc. Cake roll, if you roll the cake with sauce, etc. Crispy rolls, such as those made of olives. Cake rolls, such as sesame milk rolls. There are other special varieties such as spring rolls.