Salvia miltiorrhiza was born in the grass, ditches, roadsides or forests on the sunny hillside, and distributed in most parts of the country, also known as red root, dahongpao and ginseng root.
Extended data:
Stewed red dates with Radix Polygoni Multiflori and Radix Salviae Miltiorrhizae
Preparation materials: 40g of Polygonum Multiflori Radix, 240g of pork leg, 20g of Radix Salviae Miltiorrhizae, and 0/00g of jujube/kloc.
Steps:
1. Wash Polygonum multiflorum Thunb.
2. Wash the pig's trotters with water.
3. Wash and slice Salvia miltiorrhiza.
4, red dates washed and pitted.
3. Boil the water.
4. Add all the ingredients and continue to stew for 2 hours on medium heat.
5, add salt to taste, you can drink.
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