Mutton soup ingredients secret recipe

The secret ingredient of mutton soup: mutton 1 kg, sheep bone 2 kg, sheep oil 1 kg, 5 g of dried tangerine peel, pepper 15 g, tsaoko 1 tablet, 9.8 g of Alpinia officinarum, 4.9 g of angelica dahurica, clove 1 g, and cinnamon. Mutton refers to the meat from sheep, which was called "meat", "meat" and "festival" in ancient times. It is one of the common meats in the world, including goat meat, sheep meat and wild mutton. Mutton is similar to beef in meat quality, but it has a strong meat flavor.

Production steps

Wash mutton and sheep bones with clear water first, and then soak them in clear water for half a day; Fire, add enough water to the pot, put the mutton and sheep bones into boiling water, then take them out and wash them for later use; Take a new pot, add 8 kilograms of water, put the scalded sheep bones into the fire, and then put the seasoning into the bag to boil.

After boiling, change to medium heat, then put sheep oil and mutton into low heat and stew slowly; After 30 minutes, skim off the floating foam on the surface, add some salt and red oil and cook for 2 hours, then you can take the mutton out of the pot.

Other information

You can stew it in a soup pot, which will make the mutton soup more rich and delicious, and you must stew it with low fire during the whole stew process, which will make the meat more delicious and the soup more fresh and thick.