Why is the credibility high? First, although Zhuge Liang spent most of his time in Longzhong, Xiangyang, Hubei before following Liu Bei, his ancestral home was Shandong, and the staple food in Shandong was pasta, so it is understandable that Zhuge Liang would think of replacing his head with dough. As for the evidence that steamed bread appeared earlier than steamed buns, it remained in Jiangsu and Zhejiang provinces. In some areas of southern Jiangsu and northern Zhejiang, stuffed or unfilled buns are still called steamed buns.
Interesting things about steamed bread:
1, in Song Dynasty, Song Ningzong got a dirty disease. At that time, a doctor named Sun Lin was arranged to treat Song Ningzong. His treatment is to use steamed bread, but his steamed bread has been inclined to steamed bread, because at that time he used steamed bread to wrap garlic and lobster sauce. Unexpectedly, after Song Ningzong ate for three days, the reputation of steamed buns and Sun Lin spread, which also shows that there is no obvious difference between steamed buns and steamed buns.
2. In the past, in the Blue Army, breakfast was pure steamed bread for decades, so the soldiers of the Blue Army used to eat a few steamed buns when serving in the army to count their days as soldiers, which is the so-called "steamed bread". At that time, the treatment of the Blue Army was much better than that of the Red Army, which shows how bad the conditions of the Red Army would be.
Hehe, it is said that Zhuge Liang invented steamed bread without telling it.
Because, before the widespread application of waterwheels in the Southern and Northern Dynasties, the main diet of our ancestors was to eat cooked food without threshing. The so-called meat is soup, and no meat is porridge.
Of course, this is not to say that there was no small amount of grain threshing before the Northern and Southern Dynasties, but manual threshing was laborious, labor-consuming and time-consuming, and there were no more livestock to grind in the countryside. Second, flour can't be preserved. Third, artificial threshing is mainly simple and feasible rice. Fourth, at that time, there were as many terms for cereals as rice, wheat and millet, and there was no measurement method for rice and flour. Obviously, Zhuge Liang's army can only have wheat, not flour.
So eating wheat at the beginning is to boil the wheat grains in water. Wheat is not a staple food because rice tastes bad.
China used to call pasta cakes. Such as Hu cake, soup cake, pancake, steamed cake, etc.
Soup cake is soup with bumps. There was flour in the Han Dynasty-as mentioned earlier, flour was introduced to the Central Plains from the Western Regions, because they had a small population and few livestock, which could not be ground, and the Central Plains had been unable to promote flour because of the lack of livestock:
In the Northern and Southern Dynasties, Jia Sixie's Qi Yao Min Shu recorded noodles for the first time in the world, saying that the appearance of water-induced cakes, especially leek leaves, directly proved that they were real noodles:
This fully shows that threshing grain has become a common form in China society at this time. Since the Tang Dynasty, wheat gradually replaced millet and millet as the main food crops in the north, and various kinds of pasta, especially steamed cakes, came into being.
Sesame cake:
Pancake:
Steamed cakes are also called sesame cakes, at least in the Song Dynasty. In fact, they are steamed buns today, such as those sold in Wu Dalang:
Sesame cake is steamed bread;
The Northern Song Dynasty was also a period of great development of food culture. Sesame cakes gradually evolved into steamed bread, then branched, and those with stuffing developed into steamed buns. Those without stuffing continued to be called steamed buns, but some places called steamed buns with meat.
There are more and more varieties of steamed bread, such as flower rolls:
Brown sugar steamed bread
Steamed bread roll:
Conclusion: Steamed bread appeared in China, mainly in the Southern and Northern Dynasties.
The text reads as follows
There is a saying in the history of steamed bread that Zhuge Liang invented it when he went south. "Seven Manuscripts": "The real name of steamed bread is pretty head, and it is a pretty head to worship the gods. Zhuge Zhi recruited Meng Huo and ordered him to sacrifice bread and meat as the head, calling it' Mantou', which is also called steamed bread today. "
However, steamed bread has indeed been used as a sacrifice for a long time, rather than being eaten directly.
At the beginning, steamed bread and steamed buns were inseparable. "Steamed bread": Confucianism permeates the university for several years, and twigs still spread to bamboo shoots and ferns. Peng Sheng, the son, has red meat, and the general has white lotus skin. Fang Xin can be used as a real pepper, but a rough one is better than a pot. When you are old, you will bite your teeth, and then you will comfort greedy slaves.
It was not until the Qing Dynasty that steamed bread and steamed buns began to be separated from the so-called steamed buns in the south. The bread crumbs were fermented and steamed, and expanded into a circle, which was actually steamed buns.
I hope it helps you. Thank you.
Steamed bread was invented by Zhuge Liang, prime minister of Shu Han Dynasty!
Steamed bread is one of the staple foods in China, but many people don't know when steamed bread originated. Who invented steamed bread? After reading the relevant information, I found that the most popular view is that steamed bread was invented by Zhuge Liang.
According to the Romance of the Three Kingdoms, Zhuge Liang, the prime minister of Shu and Han Dynasties, captured Meng Huo and put down barbarians in the Three Kingdoms period. When the troops crossed the river, the wind was so strong that he couldn't cross it. Meng Huo said it was an evil spirit. As long as the head and livestock are offered, it will be calm. However, Zhuge Liang, a clever man, thought it was too cruel to use his head, so he kneaded it with flour and mixed it with meat such as cattle and sheep instead, and called it steamed bread. Because the name "steamed bread" was too scary, people later changed it to "steamed bread". Since then, the cooking of steamed bread has gradually spread all over the country and become one of the staple foods on the table of ordinary people.
Wheat was introduced to China 4,500 years ago, but due to the influence of granular diet culture, it has never occupied a place on the table of China people. In the Han Dynasty, King Huainan invented tofu, and the stone mill appeared, so people had flour. Flour and pasta still have a long way to go. Inspired by soybean milk, people use flour to process dough bumps, commonly known as mixed soup. Therefore, there is a certain historical basis for Cao Cao to eat cabbage braised noodles in the military alliance. During the Northern and Southern Dynasties, the waterwheel was promoted vigorously, and the processing output of wheat increased day by day, which gradually became the staple food of northerners, and noodles appeared, commonly known as water introduction. In the Tang Dynasty, with the Silk Road, Hu cakes, that is, sesame cakes, entered China. Because of its convenient storage and carrying, Hu cake has become a frequent military food and business trip. But at this time, steamed bread did not appear. Why? Because at that time, the rice of the Han people in the north was mainly millet, and the opening of the Grand Canal allowed the rice in the south to be transported northward continuously. The Anshi Rebellion, the traffic between north and south was interrupted, and rice, a kind of flour, was often out of stock. However, the northern part of Renye Fang feels that the small grain rice has poor taste and low yield, and it is in urgent need of substitutes. Inspired by the western regions and reminded by the long-term cooking habits of Han people, steamed bread finally came into being in the late Tang Dynasty. Steamed bread is easier to digest than bread, with higher yield and good taste. Since then, steamed bread and noodles have spread all over the north. There were not only steamed buns in the Song Dynasty, but also flower rolls and steamed buns. In modern times, young people like to eat sweet and soft bread. In fact, I want to tell you that the bread you eat was invented by China people themselves, which is suitable for the taste of China people. If you are lucky enough to go to Eastern Europe to taste the original old bread, you will think how delicious our steamed bread is.
Sesame seed cake pan fried pork bun