First of all, I want to say, enough, enough meaning. Don't deliberately get others drunk, and don't secretly pour spirits into other people's soft drinks. For devout Muslims, toasting or even drinking is not allowed. Because it is against religious regulations for Muslims to drink alcohol. You shouldn't put many wine bottles on the dining table. At a formal banquet, all the hosts will propose a toast, and those who can drink will also have a drink in return.
When toasting, keep your upper body straight, your legs stand firm, raise your glass with both hands, and wait until the other person finishes drinking. The attitude of toasting should be warm and generous. At the grand banquet, the host will toast each table in turn, and each table can send a representative to the host's table for a drink in return.
How to persuade the etiquette on the wine table;
The banquet fully demonstrated the hospitality of the people of China. Emotional communication between people is often sublimated when toasting.
When people in China propose a toast, they often hope that the other party will drink more wine to show their friendship with the host. The more guests drink, the happier the host will be, which shows that the guests respect themselves. If the guests don't drink, the host will feel ashamed. Someone concluded that there are several ways to persuade people to drink:
Wen Jing, Jason Wu, and the capital of punishment. These practices have their simple folk customs, but they also have some negative effects.
"Wen Jing" is a reflection of the traditional way of drinking, that is, to persuade people to be polite and cautious.
At the beginning of a banquet, the host often makes a toast first after saying a few words. At this time, both the host and the guest should stand up. The host should finish the wine in the cup first and put down the empty glass mouth to show that he has finished it, so as to show his respect for the guests. Guests usually drink it too. During the dinner, the host often goes to each table to propose a toast.
"Return": This is the guest's toast to the host.
"mutual respect": this is a "toast" between guests. In order to make the other person drink more, the toaster will find out all kinds of reasons why it is necessary to drink. If the toaster can't find any reason to refute, then he can only drink. While the two sides are looking for arguments, the emotional communication between people has been sublimated.
"Replacing wine with wine": a way to avoid toasting without losing grace and disappointing the host and guest. I can't drink, or drink too much, but the host or guest should pay tribute. You can ask someone to change the wine at this time. People who drink for him usually have a special relationship with him. At the wedding, the best man and bridesmaid of both men and women are often the first choice for drinking, so be sure to drink a lot.
In order to persuade wine, there are many anecdotes at the banquet, such as "deep feelings, stuffy mouth, thick feelings, enough to drink" and "shallow feelings, lick it."
"Fajiu": This is a unique way of "toasting" in China. The reasons for "punishing alcohol" are also varied. Perhaps the most common is the "three glasses of wine" for those who are late for the party. Sometimes this is a joke.
Tibetans are very hospitable. When entertaining guests with highland barley wine, first fill the glass with wine and serve it to the guests. At this time, the guest should hold the glass in both hands, then hold the cup in one hand, put the middle finger and thumb of the other hand into the cup, dip it gently and play it in the air to show respect for the gods. Next, they will come again for the second time and the third time to worship Buddha respectively. This traditional habit is to remind people that the origin of highland barley wine can not be separated from the generosity of heaven and earth Buddha, so we should worship the gods before enjoying the wine. When drinking, the custom agreed by the Tibetan people is: take a sip first, and the owner will immediately fill the glass with wine, then take the second sip, then fill it up, then take the third sip and then fill it up. In the future, you have to drink a full glass of wine at one go. In this way, the host will feel that the guests respect him very much, and the more the guests drink, the happier the host will be. It shows that the master's wine is well brewed. When Tibetans toast, male guests use large cups or bowls, while female guests use small cups or bowls.
Zhuang people don't use cups to toast their guests, but use white porcelain spoons, scoop a spoonful from each wine bowl and drink each other. At this time, the host will also sing a toast song: "The tin pot is filled with white wine, so you don't mind the wine in front of you. I sincerely respect my guests, and I respect you like a fairy. " A tin can contains a glass of white porcelain wine. Don't push until you've finished drinking. Although wine is not made by human feelings, you are a fairy who drinks half a glass.
When the Yugur people in the northwest entertain guests, they always propose a toast. No matter how many guests there are, the host only takes out two wine glasses, and the hosts present take turns toasting the guests. Become a etiquette.
People in China like to persuade people to drink more at parties. The origin of this practice is very early. There is a poem in The Book of Songs Xiaoya Chutz: "Think about wine and food, reward it as a sacrifice, treat it appropriately, and draw it as a scene." Well, it means persuasion. The title of the poem was originally intended to persuade the recipient not to eat enough, so he advised drinking and eating. Persuading people to drink more glasses of wine, on the one hand, expresses the sincerity of the toaster, hoping that the other party will drink enough, and at the same time, it can enliven the banquet atmosphere and add fun to the drinkers. But I don't know since when, the persuasion of wine has gone too far, even with a considerable "forced" meaning, even taking pleasure in getting drunk. This practice has been opposed by many people since ancient times. In ancient books such as Confucius, Lushan Lu, Tunweng Zawen, there are records of opposing alcohol persuasion. Ruan Kuisheng, a figure in Qing Dynasty, quoted Chen Jiting's words in Tea Guest Talk: It is a courtesy for diners to persuade them to drink, and vice versa. A gentleman drinks alcohol, and he is frank and sincere; Scholars always make sense. A husband is a vulgar servant, prestige is respected, abuse is thick, drunkenness is fun, and learning is excellent is an official. His words implied contempt for the working people. In fact, there are fewer people in the ruling class who force drinking! But what he said was not to persuade wine, but to be desirable. Unfortunately, things that make people drunk still happen from time to time. What else is made up? "Deep feelings, a stuffy mouth; Phrases such as "If you are shallow, lick it" and "Don't let go of drinking, feelings are quantity" stubbornly combine "drink more" with "deep feelings", regardless of alcohol consumption and harm to the body. This is really a bad habit that must be given up.
How to pour wine:
First of all, when pouring wine, the correct way is usually that the glass is only half full.
Whether the banquet is held at home or in a restaurant, if you offer precious wine, be sure to show the wine bottles to the guests.
If only ordinary wine is served, please pour the wine into the glass bottle with stopper in advance, and the glass bottle need not be placed on the mat or silver plate.
Many sommeliers think that wines with increased alcohol concentration should be poured into glass bottles with stoppers before serving.
The temperature of red wine should be equivalent to room temperature. If your red wine is too cold, you can suggest that the guests warm the wine by hand.
Please put the liquor in the refrigerator for at least two hours before the banquet, or put it in the ice wine cooler with ice cubes and ice water for 20 minutes. Remember, the better the quality of liquor, the shorter the cooling time. If you forget to pre-ice, please put the bottle in the freezer 15 minutes. But wherever you put it, don't forget to take it out!
Many people like to drink only their favorite wine all night, so a conscientious host will prepare red wine and white wine at the same time. Although the thermos cup looks ugly on the table, it is quite practical to keep the ice degree of liquor on midsummer night.
When serving wine for the first time, the host can pour wine for all the guests himself, but remember, it should be counterclockwise, starting with the guest sitting on the left and finally taking the host's turn. After the guest has finished drinking, you can ask the person sitting opposite you (that is, the second host) to help add wine to the people near him. If you prepare red wine and white wine at the same time, please put two bottles at both ends of the table. Remember never to let guests drink two kinds of wine in the same cup, which is basic courtesy.
Unless the technology is excellent, please put a towel on the bottleneck to prevent it from slipping, and the bottle mouth should be up as far as possible to avoid spilling wine.
Sometimes you need a bottle basket and put it on a nearly horizontal slope, so that the sediment in the bottle will not be mixed with the wine.
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