The so-called tangerine peel is also called orange peel, expensive old, red peel, yellow orange peel, wide orange peel, Xinhui peel, orange peel and wide orange peel. It is the mature peel of Rutaceae citrus and its cultivated varieties. When the fruit is ripe in 10 ~ 12, pick, peel, dry in the shade or ventilate. The peel is named after Chen Zheliang. Dried tangerine peel tastes bitter and warm, and has the effects of warming stomach, dispelling cold, regulating qi and strengthening spleen. It is suitable for people with symptoms such as epigastric fullness, dyspepsia, loss of appetite, cough and excessive phlegm.
Second, the classification of dried tangerine peel
Pericarpium Citri Tangerinae is divided into "Pericarpium Citri Tangerinae" and "Pericarpium Citri Tangerinae". Generally speaking, the pericarp of Chenpi is often peeled into several petals, and the bases are connected or irregularly fragmented. The outer surface is orange-yellow or reddish-brown, with fine wrinkles and sunken punctate oil cavities; The inner surface is yellowish-white, rough and spongy, with yellowish-white or yellowish-brown vascular bundles, slightly hard and brittle, fragrant, pungent and slightly bitter. However, the pericarp of tangerine peel is divided into 3 to 4 petals, the bases are connected, the shape is neat and orderly, the thickness is about 65438±0mm, the punctate oil chamber is large, transparent and clear to light, and soft. However, whether it is tangerine peel or wide tangerine peel, it is better to have large slices, fresh color, oily, soft quality, rich aroma, ups and downs.
In addition, according to different processing methods, dried tangerine peel can be divided into dried tangerine peel, fried dried tangerine peel, soil dried tangerine peel and salt dried tangerine peel. Dried tangerine peel, fried tangerine peel, salted tangerine peel and dried tangerine peel should be stored in a cool and dry place.
Third, the main components of dried tangerine peel
Pericarpium Citri Tangerinae mainly contains hesperidin, hesperidin and volatile oil. The main components of volatile oil are limonin and citral. Adding dried tangerine peel in cooking has the function of regulating qi and resolving phlegm. Moreover, orange peel contains volatile aromatic oil, so orange peel bath can nourish the mood, double the spirit and make the skin smooth and comfortable.
There are many ways to eat tangerine peel. Generally speaking, dried tangerine peel is used for soaking water. Besides, it can also be made into dishes. Here we mainly introduce how to eat dried tangerine peel.
1. Make tea with tangerine peel, 2 ~ 3g each time. Suitable for people with spleen and stomach qi stagnation, abdominal distension, dyspepsia, loss of appetite and cough with excessive phlegm; It is also suitable for preventing hypertension, myocardial infarction, fatty liver and acute mastitis. However, not everyone can soak in dried tangerine peel at will. Pericarpium Citri Reticulatae is warm, pungent and bitter, and people with symptoms such as fever, dry mouth, constipation and yellow urine should not drink Chenpi water. Pericarpium Citri Reticulatae can be made into medicinal tea, such as (1) lipid-lowering tea: take Pericarpium Citri Reticulatae Janice, Fructus Crataegi San Qian, Radix Glycyrrhizae and Radix Salviae Miltiorrhizae, boil with 1500, simmer for 20 minutes, and filter. It mainly has the function of lowering cholesterol and blood lipid, and is suitable for patients with hyperlipidemia with strong constitution, but not for those with frequent diarrhea or peptic ulcer. (2) Malt tea: five parts of malt, San Qian, dried tangerine peel, San Qian, two parts of Massa Medicata Fermentata, one part of licorice or a little of crystal sugar, boiled at 1000, simmered for 15 minutes, filtered to stimulate appetite, strengthen spleen and promote digestion.
2. Make Chen Pizhou, such as tangerine peel 10g (double the fresh ones) and rice 10g. Wash the dried tangerine peel, shred it, decoct it in water to get juice, and cook it with rice into porridge, or grind the dried tangerine peel into powder, take 3-5g each time, put it into the cooked porridge, and cook it into porridge, with a dose of 1 day for 3-5 days. It can regulate qi with stomach, eliminate phlegm and relieve cough. Suitable for spleen and stomach deficiency and cold, abdominal distension and hypochondriac pain. Frequent fever, loss of appetite, and poor appetite. Nausea and vomiting, cough and excessive phlegm. In addition, other materials can be added into the porridge to make porridge with different functions, such as Chen Pizhou, Huanghua Chen Pizhou, Chenpi peanut porridge, Chenpi kelp porridge, Chenpi lean meat porridge, etc., which are delicious and healthy.
3. Chenpi can be added into health food and made into oral liquid, tablet, etc.
However, it should be noted that dried tangerine peel tastes bitter and warm, which is easy to hurt body fluid and help heat. If taken improperly or excessively, it is easy to get angry. Therefore, people with qi deficiency, yin deficiency, dry cough, vomiting blood and internal heat should use it with caution.
Pericarpium Citri Tangerinae is a dry and mature pericarp of Rutaceae citrus and its cultivated varieties, which has the effects of regulating qi, stimulating appetite, eliminating dampness and resolving phlegm, and treating spleen and stomach diseases. Here we will introduce the efficacy and function of dried tangerine peel.
1, tangerine peel is helpful for digestion, because tangerine peel contains limonoids, which are mild in taste and easily soluble in water. In addition, dried tangerine peel contains volatile oil, hesperidin, vitamins B and C. The volatile oil contained in it has a mild effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate intestinal gas accumulation and increase appetite.
2. The bitter taste of dried tangerine peel can be coordinated with other tastes, so it can improve the taste when used for cooking, which not only removes the fishy smell of fish, but also makes the dish particularly delicious; At > & gt
Question 2: What is a good dried tangerine peel? Authentic tangerine peel is Guangchen peel, which is made from the peel of citrus in Xinhui, Guangdong. There are green skins and red skins, and their functions and functions are different. Both dried tangerine peel and green tangerine peel are medicines for resolving phlegm and benefiting qi, but green tangerine peel is stronger than old tangerine peel, so it cannot be said that dried tangerine peel is a tonic and green tangerine peel is a laxative.
The medicinal efficacy of dried tangerine peel has been widely used in traditional medicine in China.
Due to the remarkable efficacy of dried tangerine peel, in recent years, there have been endless ways to dye new dried tangerine peel into old tangerine peel, especially to blacken the new dried tangerine peel with Pu 'er tea. Although the color becomes darker, it has no fragrance at all and its efficacy is greatly reduced. Even the dried tangerine peel made of orange peel outside Guangdong is not as good as the aged dried tangerine peel in Xinhui, and its efficacy is different. Therefore, the selection of dried tangerine peel should start from the place of origin, and then be distinguished by smell. The orange peel with thin skin and strong flavor is authentic. Most of the dark brown skin is red, and the old green peel is a little dark.
The older the tangerine peel, the more fragrant it is. In fact, it is not easy to tell the year. Even local people may not be able to tell the difference clearly. Only the master who has been engaged in the production of dried tangerine peel for many years can distinguish it. According to them, the most important thing to distinguish the year of dried tangerine peel is smell, because with the increase of the year, the content of volatile oil in Xinhui dried tangerine peel will increase with the passage of time in three years, and even some new components will appear. The smell has changed from the green fruit flavor to the old flavor of dried tangerine peel, which is more fragrant when used in soup. Secondly, the pulp of aged dried tangerine peel is thin, light and crisp in the hand, and it is more easily broken than the new peel.
Question 3: What kind of orange peel is good for dried tangerine peel? It should be said that orange peel is a kind of dried tangerine peel, which is made of orange peel, orange peel, citrus peel and other fruits after drying. Because it can be preserved for a long time after drying, it is called "dried tangerine peel". Dried tangerine peel tastes bitter and fragrant. Its bitter substance is limonin-like substance represented by limonin and picroside. This limonin is mild in taste and easily soluble in water. It helps the digestion of food. Therefore, dried tangerine peel can be used to flavor and remove odor when cooking. Adding orange peel to stew meat can not only relieve the greasy taste, but also make the meat fruity. When steaming steamed bread, add some orange peel or powder, which is fragrant and delicious after steaming. Wash orange peel, cut into pieces, and marinate with white sugar 10 day. Can be used as dumpling stuffing, sugar cake stuffing, etc. Its taste is fragrant. When cooking porridge, put some orange peels in the pot before the water boils. The porridge cooked is fragrant and delicious. When making peanut candy, add chopped orange peel to add flavor and color. Blanch the orange peel in light salt water to make it astringent, cut it into shreds or dices, and soak it in honey. After 10 days, it will become a sweet and delicious candied orange peel. Wash the orange peel, boil it in water for a few minutes, pour out the water, add water and cook it again, repeat several times, remove the bitterness, squeeze out the water, cut it into pieces, put it in a pot, add some sugar and a little water, and cook it into a paste, and it will become a fresh and sweet orange peel jam. Wash the orange peel, dry it, and soak it in white wine. After 3 weeks, it became orange peel wine, which not only has a mellow taste, but also can clear lung and resolve phlegm. Wash and shred orange peel, dry in the sun, and mix with tea to get orange peel tea, which is fragrant and refreshing. Putting the dried orange peel in the refrigerator can remove the odor. Drinking orange peel and radish slices with water can treat constipation.
Question 4: What is the efficacy of dried tangerine peel? What kind of dried tangerine peel is good dried tangerine peel? Pericarpium Citri Tangerinae tastes bitter, but it smells like oranges. It is made from the dried peel of citrus. If the peel remains dry, it can be preserved for a long time, so it is called dried tangerine peel. Indications: regulating qi and strengthening spleen, eliminating dampness and resolving phlegm. Used for fullness in chest and hypochondrium, anorexia, vomiting and diarrhea, and cough with excessive phlegm. The best dried tangerine peel is "Centennial dried tangerine peel" which is the treasure of Chen Liji Town Factory.
Remember to adopt
Question 5: How is the best dried tangerine peel made? The peel of red orange is the specialty of Xinhui-Chenpi. Because of its high medicinal value, it has always enjoyed a high reputation as a traditional spice and condiment. As early as the Song Dynasty, it has become one of the "wide goods" in North-South trade, and sold to all parts of the country, Southeast Asia, America and other regions.
The longer the dried tangerine peel is stored, the better, so it is called "dried tangerine peel". Tangerine peel produced in Guangdong is the best. In history and trade, it is specially called "Guang Chenpi" to distinguish it from other provinces. "Guang Chenpi" takes Xinhui Chenpi as the top grade, so "Xinhui Chenpi" is specifically stated in "Erchen Decoction", a traditional Chinese medicine opened by Daye in the Qing Dynasty. Because it is not produced in Xinhui, its efficacy is far from weak, and it lacks fragrance, so the price of Xinhui Chenpi is higher, and the skin is more expensive than meat.
It is said that Xinhui dried tangerine peel is transported to all parts of the north, and it tastes more fragrant after passing through Lingnan. Overseas Chinese once took Xinhui Chenpi abroad by boat. When the ship arrived in the Pacific Ocean, it suddenly smelled a fragrance and could not hide it. Xinhui Chenpi exudes a fragrance, which is its unique quality. The test results of the drug inspection department show that due to the differences in soil conditions, cultivation techniques and farmland microclimate, the morphology and tissue structure of the tangerine peel produced in Xinhui and transplanted from other places are similar, but the composition and taste of the volatile oil are quite different, so the medicinal and seasoning effects are quite different.
Pericarpium Citri Tangerinae has the medicinal effects of invigorating qi and stomach, eliminating dampness and resolving phlegm. Traditional Chinese medicine's "Chenpi Banxia Decoction" and "Erchen Decoction" mainly rely on Chenpi to treat diseases. Chinese patent medicines made from dried tangerine peel, such as dried tangerine peel of Fritillaria cirrhosa, dried tangerine peel of snake gall, dried tangerine peel of licorice, dried tangerine peel paste, dried tangerine peel powder, etc. It is a good medicine for resolving phlegm, reducing qi, resolving food stagnation and strengthening stomach.
Question 6: Pericarpium Citri Tangerinae and what can make tea (1) Pericarpium Citri Tangerinae contains a lot of vitamin C and essential oil, which can be washed, dried and preserved like tea. It can be brewed with tea leaves, or it can be brewed separately. It is fragrant, refreshing and ventilated.
(2) dried tangerine peel and raw hawthorn. Soaking tangerine peel and hawthorn in water has the effects of promoting digestion, regulating qi and lowering blood fat.
(3) Fructus Lycii, Pericarpium Citri Tangerinae and Fructus Jujubae. Lycium barbarum has the effects of tonifying kidney, nourishing essence, nourishing liver and improving eyesight, tangerine peel has the effects of regulating qi, reducing adverse reactions, regulating appetite, eliminating dampness and resolving phlegm, and jujube has the effects of invigorating spleen and stomach, benefiting qi and promoting fluid production. All three drugs have the effects of enriching blood and benefiting qi, invigorating stomach and nourishing yin. It should be noted that Lycium barbarum has a strong warming effect, and patients with hypertension should try not to eat it.
Question 7: What kind of oranges can be dried in the sun? Alias: orange peel, expensive old, red peel, yellow peel, wide orange peel, new orange peel, orange peel, wide orange peel. It is the mature peel of Rutaceae citrus and its cultivated varieties. Small evergreen trees or shrubs of oranges are planted in hills, low mountains, rivers, lakes or plains. Distributed in various areas south of the Yangtze River. 10 ~ 12 when the fruit is ripe, pick the fruit, peel it, dry it in the shade or ventilate it. When peeling the tangerine peel, cut it into 3 to 4 petals.
Medical value editor
This product is the dry and mature peel of Rutaceae citrus and its cultivated varieties. The peel is named after Chen Zheliang. Medicinal materials are divided into "Chenpi" and "Guangpi". Picking ripe fruits, peeling, sun drying or low temperature drying.
Medicinal material characters
Processing to remove impurities, spraying water, fully wetting, shredding, and drying in the shade.
Bitter, pungent and warm in nature.
Meridian, lung meridian, spleen meridian.
Function: regulating qi and strengthening spleen, eliminating dampness and resolving phlegm. Can be used for treating chest distress, vomiting, and diarrhea caused by anorexia.
Fresh tangerine peel
Cough with excessive phlegm.