Human experiments prove that food is unscientific.
Professor Xie Wei, director of the Department of Traditional Chinese Medicine of Southern Hospital of Southern Medical University, pointed out that through consulting books and documents of traditional Chinese medicine, no reliable evidence was found to show that foods are gram-negative to each other, but there were many refutations.
As early as 1935, Ji Zheng, a nutritionist and professor at NTU, collected 184 pairs of folklore foods, and selected 14 groups of foods such as bananas and taro, peanuts and cucumbers, onions and honey, crabs and pestles, crabs and pomegranates, crucian carp and licorice, preserved eggs and sugar. These foods include
The results showed that the expression, behavior, body temperature, fecal color and frequency of all animals and people were normal within 24 hours after eating. This is the first time to verify and refute the statement that "food is incompatible with each other" leads to diseases through scientific experiments. In 2008, Lanzhou University and Harbin Medical University also did similar experiments, and the subjects had no obvious adverse reactions.
In the theory of traditional Chinese medicine, there is a saying that drugs are compatible with seven emotions, which reminds people to pay attention to the compatibility of drugs and has nothing to do with food compatibility. So, why is there still a saying that food is the first thing in life? Xie Wei thinks that one of them may be related to the collocation of cold and hot food, which is called "the opposite of food" in ancient Chinese medicine books.
For example, crabs and persimmons are cold. If people with deficiency-cold constitution eat them, it may lead to diarrhea. But this is far less serious than the "food theory". The second possibility is bacterial infection. For example, Vibrio cholerae often pollutes aquatic products such as fish, shrimp and crab. If someone eats unclean aquatic products and another food, they may become a group of "similar foods".
Extended data:
Discomfort may be a personal physical problem:
There are some so-called food problems in life, which are actually personal physical problems. One is lactose intolerance. Some people lack lactase secreted by small intestinal cells and cannot decompose lactose in milk. Mainly manifested as abdominal tension, bowel sounds, abdominal pain, exhaust, diarrhea and general weakness after drinking milk.
People who are lactose intolerant will have diarrhea if they drink milk alone. At this time, if they happen to be eaten with other foods, there will be a phenomenon of "food cannibalism".
The second is allergic phenomena, including seafood allergy, peanut allergy and egg allergy. Theoretically, any food containing protein may cause allergy and discomfort.
The third is irritable bowel syndrome. This is a group of clinical syndromes including abdominal pain, abdominal distension, changes in defecation habits and abnormal stool characteristics, which persist or recur. Most of the patients are young and middle-aged, and the ratio of male to female is about 1: 2. The etiology of this disease is still unclear. Emotional factors, diet, drugs or hormones can promote or aggravate this high-tension gastrointestinal movement.
To be sure, no matter what the patient eats, abdominal discomfort may occur, so it is suspected that there is food accumulation. This reminds us that if we feel uncomfortable after eating, we can't relieve it in a short time. We should seek medical treatment in time instead of spreading false information. ▲ (Special correspondent Li Kai)
References:
People's Network-There is no discomfort in food, but it is more related to the nature of food and personal physique.