Jiaozi powder (the treasure of traditional China cuisine)

Jiaozi powder is a treasure in traditional China cuisine, which originated from traditional pasta in the north. After continuous improvement and innovation, it gradually evolved into a unique ingredient. According to historical records, the history of jiaozi powder can be traced back to the Tang Dynasty. At that time, jiaozi was made of flour and water. Later, it gradually evolved into the form of mixing flour and meat stuffing into a ball, and then rolling it into a thin stuffing by hand, which became what we now know as jiaozi. On the other hand, jiaozi flour is innovative on this basis, which is made by processing flour into powder and then processing it.

Method for making jiaozi powder

The preparation method of jiaozi powder is very simple, just need to prepare flour and water. The specific steps are as follows:

1. Prepare flour and water, put the flour into a bowl, and add a proper amount of water to mix well.

2. Put the stirred dough on the chopping board and knead it by hand until the dough becomes soft and elastic.

3. Put the kneaded dough in a fresh-keeping bag and let it stand for 30 minutes, so that the dough is fully relaxed.

4. Take out the dough and roll it into thin slices with a rolling pin.

5. Dry the rolled dough, cut it into thin strips with a knife after drying, and then cut the thin strips into small particles to obtain jiaozi powder.

The use of jiaozi powder

As a traditional food, jiaozi powder is widely used. In northern China, jiaozi powder is often used to make traditional pasta such as jiaozi and noodles. In addition, jiaozi powder can also be used to make cakes, snacks and other desserts, such as glutinous rice paste and glutinous rice balls. In addition, jiaozi powder can also be used for cooking, such as fried noodles, fried rice noodles and so on.

Nutritional value of jiaozi powder

Jiaozi powder is a carbohydrate-rich food, rich in starch and protein, and it is one of the main energy sources for northerners. In addition, jiaozi powder also contains a variety of vitamins and minerals, such as vitamin B, calcium, iron and so on, which has certain nutritional value.

Food recommendation of jiaozi powder

1. jiaozi: jiaozi is one of the representatives of traditional cuisine in China. It takes dumpling skin and stuffing as the main raw materials, is delicious and nutritious, and is one of the indispensable foods for China people in the New Year.

2. Tangyuan: Tangyuan is a traditional dessert. It uses jiaozi powder as the main raw material, adds appropriate amount of water and sugar, and then makes it into pellets after stirring evenly, and then adds appropriate amount of syrup after cooking.

3. Fried vermicelli: Fried vermicelli is a very simple home-cooked dish. jiaozi vermicelli is used as the main raw material, and appropriate amount of vegetables and meat are added. After stir-frying, it can be eaten.

final result

As a treasure of traditional China cuisine, jiaozi powder not only has a long history, but also has extensive uses and rich nutritional value. In our daily life, we can make all kinds of delicious food with jiaozi powder, such as jiaozi, glutinous rice balls, fried vermicelli and so on. Let's taste this delicious food together!