Green peppers are crispy and fried with pork belly, which absorbs enough meat flavor. This dish has a spicy flavor. The meat is crisp and tender, spicy and delicious, and people can't help swallowing it just by looking at it.
But I always use less steam when cooking this dish at home.
We specially invited Chef He, a master chef from China, to reveal the home-cooked practices of this dish for you. Let you easily reproduce this famous restaurant dish at home, and a plate of 58 stir-fried pork can make a big pot at half price at home!
The trick is also very simple! In terms of material selection, it is best to choose the standard pork belly (three layers of five flowers), and must choose the one with skin. This kind of meat is sliced and fried, which smells delicious, elastic and gelatinous.
The farmer's small fried meat is called farmer's because it is grounded and the ingredients are seasonal vegetables in some fields. The water bamboo chosen by the chef is listed in autumn, which conforms to the health-keeping concept of "no food at all times".
Although the water bamboo is thin and tender, it also has a name called "Water bamboo". In the ancient book "Zhou Li", it is juxtaposed with the five grains. Yuan Mei, a gourmet in Qing Dynasty, once said, "You can stir-fry chicken with water bamboo. But the whole paragraph, sauce vinegar is particularly good. Braised pork is also good. Be sure to cut it into inch pieces. It's tasteless when you lose weight at first. "
Water bamboo itself tastes sweet, and fried meat and stew are good. It won't usurp the host's role, but it can also amuse people and add color.
Moreover, Zizania latifolia is low in calories and rich in vitamins, and it is a food with high potassium and low sodium, which can inhibit the increase of blood lipid, reduce blood cholesterol and prevent cardiovascular and cerebrovascular diseases, so it is especially suitable for people with high blood pressure.
However, although boiled water is good, it is also rich in oxalic acid, so don't forget to blanch it before eating!
This time, our practice is "explosion pickling", which is different from ordinary cooking. First, mix the meat with seasoning and marinate it in advance, then stir-fry it with a pot of fire and cook it in one pot, which is more common and convenient to do.