According to my many years' home cooking experience, I will give you some tips or experiences in cooking.
When cooking for the first time, you must boil the pan before putting the oil in it. Take the slight smoke in the pan as the standard, burn the pan thoroughly, and then heat the oil. This is the difference between a restaurant and a home. The fire in a restaurant is so hot that there is so-called pot gas, so there is no hotel condition at home.
Second, in the process of preparing dishes, we should pay attention to the collocation of dishes. What dishes can taste when fried with what, what can be fried together and what can't be fried together. This needs long-term cooking experience to master. For example, fried fungus should be chopped green onion and garlic, shredded potato should not be mixed with pepper, onion should be mixed with mushrooms, and mushrooms should be garlic seedlings. . . . . . .
thirdly, that's the question of seasoning. Personally, I have no prejudice against monosodium glutamate chicken essence. I generally pay attention to putting less salt. Other soy sauce tastes extremely fresh and consumes oil. If you need more, put more. Vegetarian dishes should consume oil, especially green leafy vegetables and meat dishes should use soy sauce. In short, put less salt and more materials. . .
The fourth problem is the intention. As long as you ponder, think and match with your heart, the fried food will be delicious. If you don't deal with it with your heart, even the best ingredients will not taste good. If you treat it with your heart, it will repay you with delicious food. . .
Cooking is tasteless, but it is the same result, which is really puzzling. What's more, all the fried dishes taste the same, which is really crazy for people who want to cook but can't do it well. If there is any trick, the simplest and quickest trick is: put more salt and oil.
as long as we grasp these two points, the fried food will definitely have a taste! But focusing on these two things is a sign of overexertion. I hit a seven-wound fist, hurting others and myself. Moreover, from the perspective of healthy diet, as we all know, long-term heavy salt and heavy oil are very harmful to the health.
first, it is not legal to stir-fry without taste.
Although it's a dish, if it's tasteless, it may not even be ordinary, and you're welcome to say that it can't cook.
Many people who haven't systematically studied cooking can also cook a good dish, because they have mastered the law of ingredients, and according to the finished food, what accessories should be matched and when to put them, including the use of the degree of heat.
these all affect the final taste of the dishes. If there is no way, match it in your own way, it is either a random ride or a no-win.
second, the lack of flavor in cooking is the result of fixed thinking.
Many people think that the cooked dishes are tasteless, and they are all the same style. This is the mindset, and the habit of thinking is at work. How can I put it?
Lao Wang now uses handwriting as an example. Many people can write a good word without practicing calligraphy, although the statutes are not so professional. But most people write in one style, so you can tell who wrote it from the handwriting.
Cooking is like this. If you don't learn and observe the cooking skills, your own cooking will always be the same style. However, cooking is not delicious, which is equivalent to plain fonts. It has no change and really has no taste.
third, cooking without taste is the attribute of dishes.
Many people scratch their beards and eyebrows when cooking, which is indeed the practice of Jianghu. For example, the common wok of ginger, onion and garlic is fragrant, and these three kinds, no matter what dishes are fried, as long as the wok is hot, put them down and fragrant.
oh, my god, the results of that cooking must all smell like "face-lifting net", and they all taste the same. For example, how to make a simple stir-fried potato shreds?
to be delicious, garlic should be cut into pieces, and this piece of garlic must be thrown into the pot before it is cooked, so that it can be fried with soul. Therefore, cooking should be based on the attributes of dishes, add appropriate auxiliary materials, and be familiar with the order of adding auxiliary materials with main dishes.
I won't say much about this. All I can say is the above three points. Cooking is not delicious, it's all the same taste, so if you want to change it, you must first change the way of cooking and the thinking habit of cooking.
It doesn't need to learn cooking skills systematically, otherwise everyone will be a chef and the catering chefs will lose their jobs. However, it is still necessary to pay attention to the cooking methods and methods of routine dishes in life, especially the daily cooking at home, which does not require a big fire.
because the home is not an integrated stove in the hotel, even if it is fierce, it is not so fierce. Therefore, daily attention should be paid to what auxiliary materials need to be added when cooking a dish, the order in which the auxiliary materials are put in, and the staged application temperature.
Many people have the same taste when cooking, that is, they have formed a fixed thinking pattern, such as stir-frying a dish for two minutes after adding salt, stir-frying for one minute after pumping, stir-frying with chicken essence for half a minute, and so on, and this habit will be maintained all the time and will continue to many dishes.
over time, it's just the same taste, and the cooking is not very good. I hate my cooking style and way. But now there are too many ways to learn cooking, including systematic and video learning, which can be learned and sold now.
However, if you want to cook delicious and like cooking, you can pay more attention to multi-system learning in your daily life, which will make your cooking more outstanding and delicious!
First of all, no taste is related to eating good food often, and the body has anti-taste. If you eat something of a different grade, everything tastes good. I'm hungry every day when I do manual labor, and I'm full of energy when I eat anything. Secondly, eat at home by yourself. If you are not serious, just cook it. Just like I could have fried a dozen, but I only got a wonderful bowl. Because a person eats, and then he really does his best to do it with his heart, and there is no order to put vegetables and seasonings. That is to say, I don't have any professional knowledge and skills, and I don't have the heart to see how to eat and learn to do outside. In short, there is much more good food in society now, which is also the main reason for the lack of taste. ……。
Seven-point cooking and three-point craftsmanship
Let me sum up three points: 1. Master the cooking; 2. Reasonably match the auxiliary materials, such as onion, ginger, garlic and pepper; 3. Learn more, you can ask others or learn by yourself online, hoping to help you!
Attitude: First of all, we should put our minds right. Cooking is actually an attitude towards life. If you can calm down and cook well, at least you are the best care for yourself and your family.
Enjoy: Cooking food is actually a magical process of change. An ordinary ingredient passes through your hands like a magician and becomes delicious food. Cooking food is another way to experience life and a kind of enjoyment, and enjoying food is a kind of delicious enjoyment.
confidence: it takes a process and time to learn to cook. Anyone who can cook delicious food needs a personal experience. As the saying goes, thousands of people have different tastes! Everyone has their own opinions on food. First of all, we should have confidence in ourselves, so that we can continue to have the motivation to learn. Of course, we also need the encouragement of our family. So it is necessary and respectful to tell our family in advance that we want to start learning cooking!
Cooking should start with simple dishes, such as stir-fried vegetables. Now I'll share with you the seasonings I need to make a dish:
This is the amount I use to cook vegetarian dishes. Try Bailing, and the salt taste is not salty or light, and it won't be bad.
I suggest you use a fixed seasoning spoon when you start cooking, so as to ensure that you know how much seasoning to put every time, and you will pay attention involuntarily next time.
If you want to learn your own cooking skills, you should usually watch more food products, preferably detailed pictures and texts. Video products are not suitable for beginners, because they are fast-paced and will be useless as soon as they are seen.
Cooking is a process of trial and error, and no one can learn it as soon as he learns it. Therefore, you should always start cooking delicious food, so that it can really help you. The tips others say are generally aimed at people with a certain foundation.
At the beginning, the cooking temperature is the most important, as mentioned in many answers above. My advice to you is: It is better to cook with a small fire than with a big fire!
There is no formula for cooking. The mode of chain stores is to add a fixed amount of seasoning, and it is uncontrollable to make it yourself at home. You can also try to make the only formula food: cakes, which are fixed ingredients, fixed time and fixed process, and you can make the same food according to their methods.
There are too many variables to control when cooking, so there is no completely universal trick as you said! Then you will have your own experience from the beginning of cooking vegetables.
it's too late, so write so much! I hope I can help you!
It is suggested that the auxiliary materials should be prepared adequately, the ingredients should be fresh, and the methods should be diversified.
The central point we should master in Chinese food is the temperature.
Let's talk about oil first: the oil temperature should be grasped. Different oil hotspots are different, and the dishes suitable for frying are different.
Peanut oil and rapeseed oil are suitable for frying, soybean oil and sunflower oil are suitable for frying, olive oil and tea seed oil are suitable for cold salad or western food, butter is suitable for western food, and lard is suitable for frying and pasta.
"Stir-fried meat with vegetable oil, stir-fried meat with vegetable oil"
My personal preference is rapeseed oil as a pungent oil; Sunflower seed oil is used daily. Compared with other oils, sunflower seed oil is lighter and has no particularly strong fragrance. I like it very much. Western food is cooked less, and olive oil and butter are used less. It's especially delicious to put milk, rock sugar and a little butter when cooking corn.
The oil temperature should not be too hot. Stir-fried vegetables must be quickly stir-fried, and the salt should be put later, whether it is stir-fried vegetables or stew.
In my personal opinion, cooking is tasteless. First of all, it may have something to do with personal style. Let's just say that some people like to put sugar in tomato and egg noodles, while others don't. Some people like to sprinkle chopped green onion, while others don't. In fact, everyone's cooking style is different.
Secondly, everyone's taste experience is different. For example, some people have a strong taste and like to eat spicy food. If they don't eat spicy food, they will feel that nothing tastes good. Some people have a light taste and like light taste.
There is also the possibility that when cooking, the seasoning or ingredients are not properly matched, resulting in the conflict or excessive neutralization between the seasoning and the dish, which loses the fresh flavor of the dish.
that's what I've summarized. I hope I can help you. I'm not a veteran either. Please give me some advice on my shortcomings.