The price of Haidilao depends on the level of the hotel and the ingredients used. As of December 2019, the low price is about 50 yuan per person; the high price can reach about 120 yuan per person. When dining at Haidilao, you can order half portions of almost all dishes. Two half portions are more substantial than one portion, so half portions allow you to have more choices of dishes.
Cities are different, and Haidilao’s per capita consumption varies from place to place, but generally speaking, Haidilao’s per capita consumption is relatively close to the people. Except for tableware, side dishes, and water, which cost a few yuan, other dishes are charged a la carte, and you can also order half portions, so Haidilao is not a buffet.
Haidilao has always been famous for its humanized and considerate service, so many people have indeed experienced very considerate service when eating Haidilao, especially the ones we are waiting for. It may not be boring at all. First of all, we mentioned that the waiters inside will provide us with free manicure or shoe shine services, and will also bring us some snacks while we wait. It will make us very bored while waiting, and for many people nowadays, they also say that when eating in Haidilao, the waiter's service really makes them feel very comfortable. Many people have always praised the service in Haidilao, but this time the service is very surprising.
Haidilao was founded in 1994. It is a large-scale cross-provincial directly-operated catering brand hot pot restaurant that mainly operates Sichuan hot pot and integrates hot pot characteristics from all over the world. Its full name is Sichuan Haidilao Catering Co., Ltd. The company, founder Zhang Yong, Haidilao has operations in Jianyang, Beijing, Shanghai, Shenyang, Tianjin, Wuhan, Shijiazhuang, Xi'an, Zhengzhou, Nanjing, Guangzhou, Hangzhou, Shenzhen, Chengdu, South Korea, Japan, Singapore, the United States and other countries. More than 100 directly operated chain restaurants.