What does Chunzhai mean?

Pure fasting is a kind of food culture, which originated from Buddhism in China and spread in temples. Chunzhai is a vegetarian diet with no spiced or savory spices added. Its purpose is to purify the body and mind. Because there is no meat and no seasoning, the taste of Chunzhai is often light, but it is very nutritious. Pure fasting is a good health care recipe, which not only helps to treat diseases, but also keeps people healthy.

Chunzhai has a very long history in China and has been popular since the Tang Dynasty. During the Tang Dynasty, some Buddhist temples began to teach vegan recipes. In Song Dynasty, Chunzhai has become a very popular food culture. At that time, many people went to the temple as apprentices to learn Chunzhai. Not only that, many officials in the imperial court began to cook vegan food at home. Therefore, Chunzhai has a long history in China.

Now, in order to keep up with the pace of the times, the production method of Chunzhai is constantly improving. New cooking methods and seasonings make Chunzhai more delicious and nutritious. Many organic foods are very popular in vegan diets. In addition, international cultural exchanges have also made Chunzhai widely recognized and spread around the world. Today, many concerts, exhibitions and festivals with the theme of pure fasting are also held in various places. All these show that the influence of Chunzhai, a food culture, is constantly expanding.