Compared with others, he may have a little idol baggage and likes to dress up before starting a day's work. Lin Shuwei is more cautious. After getting up, dressing and washing, the first thing to do is to tidy up the crooked bed and wrinkled pillow, giving people a clean and tidy feeling. Chef Lin's habit actually stems more from his childhood experience of moving from home to society.
Chef Lin has eight children in his family. He is the youngest. However, when he was a child, his family's conditions were not good, and reading made the family particularly burdened. So at the age of 15, chef Lin decided to drop out of school and work to help his family reduce the burden. At first, his job was just to help the kitchen.
Because he knows nothing, he can only learn slowly. /kloc-Lin Shuwei, 0/5 years old, moved spices in the warehouse day after day and gradually got to know the brand. Chef Lin has changed from a small helper to an executive chef because of his eagerness to learn and hard work, but the chef who is limited to domestic restaurants is also a height of his dissatisfaction. He compared himself with foreign chefs and found that foreign chefs are more versatile. They are proficient in painting and design.
Not satisfied with the present situation, Lin Shuwei spends 1500 yuan every month to improve his professional quality, learning English, computer, tennis and calligraphy, and is still constantly learning and perfecting some excellent courses that he dropped out of school before. Until later, I could communicate with foreigners in fluent English, play the violin, write calligraphy and make dishes look like a painting.
Today, Lin Shuwei has become the chef of g20 Summit, the chef of Fortune Global Forum and the real chef of state banquet. Although the "dispute" between him and Huang Xiaoming in the Chinese restaurant has the function of program editing, it is precisely because of this step-by-step growth process that Chef Lin will not be angry even if he wronged Manager Huang Xiaoming.